Understanding flavour development in interspecific hybrid grapes and wines

随着全球气候的变化，对适应性强的品种的需求正在增加，这些品种能够在各种生物和非生物条件下生产作物。然而，某些品质性状如抗病性和/或抗寒性的发生会导致水果作物生物化学的重大变化，这些变化可能影响风味的发育，并最终影响水果品质。尽管种间杂交葡萄（IHG）适合低农药和/或北方葡萄酒生产，但这种差异一直是限制其在葡萄酒生产中推广的主要因素。

As climate is changing worldwide, the need for adaptable cultivars capable to produce crops under various biotic and abiotic conditions is expending. However, the occurrence of certain quality traits such as diseases resistance and/or cold adaptation results in major changes in the biochemistry of fruit crops that may impact flavour development and, ultimately, affect fruit quality. Such disparities have been the main limitation to the expansion of interspecific hybrid grapes (IHG) in wine production, despite their suitability for low-pesticide and/or northern wine production.