Western Centre for Culinary Research

创造创新食品和加入新的食品成分需要创造力和科学的结合。西部烹饪研究中心位于马尼托巴省温尼伯的红河学院，为食品制造和食品服务企业提供烹饪食品研究。我们的厨师和食品科学家团队与行业合作伙伴以及酒店和烹饪艺术学院的教师和学生合作，提供独特的厨师创造的产品原型，为扩大规模和商业化做好准备。食品开发正在逐步改变，将厨师融入食品开发过程，从开始到最终应用。这为研究过程带来了一个新的技能和应用水平，这是过去加拿大西部食品公司无法轻易获得的。这一变化将鼓励更多的产品创新，并加强零售和餐饮服务网点的商业化。拟为农业食品和食品服务业提供的服务包括：菜谱创作和开发；临床试验样品配方及制作；餐饮服务应用研究；食品服务消费者调查；开发新的食品服务技术；食物造型和摄影。

Creating innovative food products and incorporating new food ingredients uses a blend of creativity andscience. The Western Centre for Culinary Research, located at Red River College in Winnipeg, Manitoba,provides culinary focused food research to food manufacturing and foodservices businesses. Our team ofchefs and food scientists work with industry partners, as well as the School of Hospitality and Culinary Artsinstructors and students, to provide unique chef-created product prototypes ready for scale up andcommercialization.Food product development is progressively changing to integrate chefs into the food development processfrom the beginning through to final application. This brings a new level of skills and applications to theresearch process - one that hasn't been readily available to Western Canadian food companies in the past.This change will encourage more product innovation and enhance commercialization into retail and foodservice outlets.Proposed services to the agri-food and food service industry include: Recipe creation and development;Clinical Trial Sample Formulation and Production; Food service applications research; Consumer research infood service; Development of new food service technologies; Food styling and photography.