Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
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DOI：
10.3390/nu9121317
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发表时间：
2017-12-02
期刊：
影响因子：
5.9
通讯作者：
Key TJ
中科院分区：
文献类型：
--
作者：
Bradbury KE;Tong TYN;Key TJ
素食的定义是不吃肉和鱼，但肉食者和低或非肉食者之间其他食物摄入量的差异也很重要。我们检查了高蛋白食物的摄入量（肉类、家禽、鱼类、豆类、坚果、素食蛋白替代品、乳制品和蛋类）和其他主要食物类别（水果，蔬菜，面包，意大利面，米饭，零食和饮料）在经常吃肉的人，低肉食者，家禽食用者，鱼类食用者，素食者，和参加英国生物库的白色种族的素食者，他们至少完成了一次基于网络的24小时饮食评估（n = 199，944）。在经常吃肉的人中，大约25%的总能量来自肉，鱼，奶制品和植物奶，奶酪，酸奶和鸡蛋。在素食者中，大约20%的能量来自乳制品和植物奶，奶酪，酸奶，鸡蛋，豆类，坚果和素食蛋白质替代品，而在素食者中，大约15%来自植物奶，豆类，素食替代品和坚果。与经常吃肉的人相比，少吃肉和不吃肉的人摄入更多的水果和蔬菜，摄入更少的烤土豆或炸土豆。英国生物库中肉食者和低肉食者和非肉食者之间肉类、植物性高蛋白食物和其他食物摄入量的差异可能导致健康结果的差异。
Vegetarian diets are defined by the absence of meat and fish, but differences in the intake of other foods between meat-eaters and low or non-meat eaters are also important to document. We examined intakes of high-protein foods (meat, poultry, fish, legumes, nuts, vegetarian protein alternatives, dairy products, and eggs) and other major food groups (fruit, vegetables, bread, pasta, rice, snack foods, and beverages) in regular meat-eaters, low meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans of white ethnicity participating in UK Biobank who had completed at least one web-based 24-h dietary assessment (n = 199,944). In regular meat-eaters, around 25% of total energy came from meat, fish, dairy and plant milk, cheese, yogurt, and eggs. In vegetarians, around 20% of energy came from dairy and plant milk, cheese, yoghurt, eggs, legumes, nuts, and vegetarian protein alternatives, and in vegans around 15% came from plant milk, legumes, vegetarian alternatives, and nuts. Low and non-meat eaters had higher intakes of fruit and vegetables and lower intakes of roast or fried potatoes compared to regular meat-eaters. The differences in the intakes of meat, plant-based high-protein foods, and other foods between meat-eaters and low and non-meat eaters in UK Biobank may contribute to differences in health outcomes.
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影响因子：
3.7
作者：
Elorinne, Anna-Liisa;Alfthan, Georg;Laakso, Juha
通讯作者：
Laakso, Juha
DOI：
10.1136/bmj.j1957
发表时间：
2017-05-09
期刊：
BMJ (Clinical research ed.)
影响因子：
--
作者：
Etemadi A;Sinha R;Ward MH;Graubard BI;Inoue-Choi M;Dawsey SM;Abnet CC
通讯作者：
Abnet CC
影响因子：
7.1
作者：
Key, Timothy J.;Appleby, Paul N.;Allen, Naomi E.
通讯作者：
Allen, Naomi E.
影响因子：
--
作者：
Pan, An;Sun, Qi;Bernstein, Adam M.;Schulze, Matthias B.;Manson, JoAnn E.;Stampfer, Meir J.;Willett, Walter C.;Hu, Frank B.
通讯作者：
Hu, Frank B.
DOI：
10.3945/ajcn.113.071266
发表时间：
2014-07
期刊：
The American journal of clinical nutrition
影响因子：
--
作者：
Key TJ;Appleby PN;Crowe FL;Bradbury KE;Schmidt JA;Travis RC
通讯作者：
Travis RC