Role of the enteric microbiota in intestinal homeostasis and inflammation.
Role of the enteric microbiota in intestinal homeostasis and inflammation.
复制标题
肠性微生物群在肠内稳态和炎症中的作用。
DOI:
10.1016/j.freeradbiomed.2013.11.008
复制
发表时间:
2014-03
影响因子:
7.4
通讯作者:
Grisham, Matthew B.
中科院分区:
文献类型:
--
作者:
Koboziev, Iurii;Webb, Cynthia Reinoso;Furr, Kathryn L.;Grisham, Matthew B.
关键词:
The mammalian intestine encounters many more microorganisms than any other tissue in the body thus making it the largest and most complex component of the immune system. Indeed, there are greater than 100 trillion (1014) microbes within the healthy human intestine where the total number of genes derived from this diverse microbiome exceeds that of the entire human genome by at least 100-fold. Our coexistence with the gut microbiota represents a dynamic and mutually beneficial relationship that is thought to be a major determinant of health and disease. Because of the potential for intestinal microorganisms to induce local and/or systemic inflammation, the intestinal immune system has developed a number of immune mechanisms to protect the host from pathogenic infections while limiting the inflammatory tissue injury that accompanies these immune responses. Failure to properly regulate intestinal mucosal immunity is thought to be responsible for the inflammatory tissue injury observed in the inflammatory bowel diseases (IBD; Crohn's disease, ulcerative colitis). An accumulating body of experimental and clinical evidence strongly suggest that IBD results from a dysregulated immune response to components of the normal gut flora in genetically-susceptible individuals. The objective of this review is to present our current understanding of the role that enteric microbiota play in intestinal homeostasis and pathogenesis of chronic intestinal inflammation.
登录
查看更多内容
影响因子:
64.8
作者:
Devkota, Suzanne;Wang, Yunwei;Musch, Mark W.;Leone, Vanessa;Fehlner-Peach, Hannah;Nadimpalli, Anuradha;Antonopoulos, Dionysios A.;Jabri, Bana;Chang, Eugene B.
通讯作者:
Chang, Eugene B.
DOI:
10.1126/science.1198469
发表时间:
2011-01-21
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Atarashi K;Tanoue T;Shima T;Imaoka A;Kuwahara T;Momose Y;Cheng G;Yamasaki S;Saito T;Ohba Y;Taniguchi T;Takeda K;Hori S;Ivanov II;Umesaki Y;Itoh K;Honda K
通讯作者:
Honda K
影响因子:
4.3
作者:
Fava, Francesca;Danese, Silvio
通讯作者:
Danese, Silvio
影响因子:
9.4
作者:
De La Cochetière, MF;Durand, T;Doré, J
通讯作者:
Doré, J
影响因子:
64.5
作者:
Chung H;Pamp SJ;Hill JA;Surana NK;Edelman SM;Troy EB;Reading NC;Villablanca EJ;Wang S;Mora JR;Umesaki Y;Mathis D;Benoist C;Relman DA;Kasper DL
通讯作者:
Kasper DL