Activation-tagging in indica rice identifies a novel transcription factor subunit, NF-YC13 associated with salt tolerance.
Activation-tagging in indica rice identifies a novel transcription factor subunit, NF-YC13 associated with salt tolerance.
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Indica水稻中的激活标记标识了与耐盐耐受性相关的新型转录因子亚基NF-YC13。
DOI:
10.1038/s41598-017-10022-9
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发表时间:
2017-08-24
影响因子:
4.6
通讯作者:
Kirti PB
中科院分区:
文献类型:
--
作者:
Manimaran P;Venkata Reddy S;Moin M;Raghurami Reddy M;Yugandhar P;Mohanraj SS;Balachandran SM;Kirti PB
Nuclear factor Y (NF-Y) is a heterotrimeric transcription factor with three distinct NF-YA, NF-YB and NF-YC subunits. It plays important roles in plant growth, development and stress responses. We have reported earlier on development of gain-of-function mutants in an indica rice cultivar, BPT-5204. Now, we screened 927 seeds from 70 Ac/Ds plants for salinity tolerance and identified one activation-tagged salt tolerant DS plant (DS-16, T3 generation) that showed enhanced expression of a novel ‘histone-like transcription factor’ belonging to rice NF-Y subfamily C and was named as OsNF-YC13. Localization studies using GFP-fusion showed that the protein is localized to nucleus and cytoplasm. Real time expression analysis confirmed upregulation of transcript levels of OsNF-YC13 during salt treatment in a tissue specific manner. Biochemical and physiological characterization of the DS-16 revealed enhanced K+/Na+ ratio, proline content, chlorophyll content, enzymes with antioxidant activity etc. DS-16 also showed transcriptional up-regulation of genes that are involved in salinity tolerance. In-silico analysis of OsNF-YC13 promoter region evidenced the presence of various key stress-responsive cis-regulatory elements. OsNF-YC13 subunit alone does not appear to have the capacity for direct transcription activation, but appears to interact with the B- subunits in the process of transactivation.
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影响因子:
5.6
作者:
Domingo C;Lalanne E;Catalá MM;Pla E;Reig-Valiente JL;Talón M
通讯作者:
Talón M
影响因子:
56.9
作者:
BOYER, JS
通讯作者:
BOYER, JS
影响因子:
6.9
作者:
Cuartero, J;Bolarín, MC;Moreno, V
通讯作者:
Moreno, V
影响因子:
56.9
作者:
HAYASHI, H;CZAJA, I;WALDEN, R
通讯作者:
WALDEN, R
影响因子:
3.9
作者:
He, X.;Li, L.;Xu, Z.
通讯作者:
Xu, Z.