Ascorbic acid specifically reduces the misclassification of nonirritating reactive chemicals in the OptiSafe™ macromolecular eye irritation test.
Ascorbic acid specifically reduces the misclassification of nonirritating reactive chemicals in the OptiSafe™ macromolecular eye irritation test.
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抗坏血酸特异性减少了OptISAFE™大分子眼刺激测试中非辐射反应性化学物质的错误分类。
DOI:
10.1016/j.tiv.2022.105313
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发表时间:
2022-04
影响因子:
3.2
通讯作者:
Jester, James, V
中科院分区:
文献类型:
--
作者:
Lebrun, Stewart;Chavez, Sara;Chan, Roxanne;Nguyen, Linda;Jester, James, V
关键词:
Recently, we showed that the addition of physiological concentrations of ascorbic acid, a tear antioxidant, to the OptiSafe™ macromolecular eye irritation test reduced the OptiSafe irritation scores of false-positive (FP) chemicals that had reactive chemistries leading to formation of reactive oxygen species (ROS) and molecular crosslinking. The purpose of the current study was to 1) increase the number of chemicals tested to comprehensibly determine whether the antioxidant-associated reduction in optical density (OD) is specific to FP chemicals associated with ROS chemistries, and 2) determine whether the addition of antioxidants interferes with the detection of true positive (TP) and true negative (TN) ocular irritants. We report that when ascorbic acid is added to the test reagents, retesting of FP chemicals with reactive chemistries show significantly reduced OD values (P<0.05). Importantly, ascorbic acid had no significant effect on the OD values of TP or TN chemicals regardless of chemical reactivity. These findings suggest that supplementation of ascorbic acid in alternative ocular irritation test may help improve the detection of TN for those commonly misclassified reactive chemicals.
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DOI:
10.1016/0165-7992(92)90145-8
发表时间:
1992-10-01
期刊:
MUTATION RESEARCH
影响因子:
--
作者:
KUYKENDALL, JR;BOGDANFFY, MS
通讯作者:
BOGDANFFY, MS
影响因子:
3.2
作者:
Divakaran, Anumon V.;Torris, Arun A. T.;Badiger, Manohar V.
通讯作者:
Badiger, Manohar V.
影响因子:
10.8
作者:
Iza, M;Stoianovici, G;Couarraze, G
通讯作者:
Couarraze, G
影响因子:
15
作者:
BROWN, N;ANDERSON, AW;SCHWEITZER, CE
通讯作者:
SCHWEITZER, CE
影响因子:
5.8
作者:
Ben Amara, Ibtissem;Ben Saad, Hajer;Zeghal, Najiba
通讯作者:
Zeghal, Najiba