A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils.
A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils.
复制标题
DOI:
10.3390/molecules28041809
复制
发表时间:
2023-02-14
期刊:
影响因子:
4.6
通讯作者:
Obaid, Reyad Shaker
中科院分区:
文献类型:
--
作者:
Osaili, Tareq M.;Dhanasekaran, Dinesh Kumar;Zeb, Falak;Faris, MoezAlIslam E.;Naja, Farah;Radwan, Hadia;Ismail, Leila Cheikh;Hasan, Hayder;Hashim, Mona;Obaid, Reyad Shaker
Since ancient times, essential oils (EOs) have been known for their therapeutic potential against many health issues. Recent studies suggest that EOs may contribute to the regulation and modulation of various biomarkers and cellular pathways responsible for metabolic health as well as the development of many diseases, including cancer, obesity, diabetes, cardiovascular diseases, and bacterial infections. During metabolic dysfunction and even infections, the immune system becomes compromised and releases pro-inflammatory cytokines that lead to serious health consequences. The bioactive compounds present in EOs (especially terpenoids and phenylpropanoids) with different chemical compositions from fruits, vegetables, and medicinal plants confer protection against these metabolic and infectious diseases through anti-inflammatory, antioxidant, anti-cancer, and anti-microbial properties. In this review, we have highlighted some targeted physiological and cellular actions through which EOs may exhibit anti-inflammatory, anti-cancer, and anti-microbial properties. In addition, it has been observed that EOs from specific plant sources may play a significant role in the prevention of obesity, diabetes, hypertension, dyslipidemia, microbial infections, and increasing breast milk production, along with improvements in heart, liver, and brain health. The current status of the bioactive activities of EOs and their therapeutic effects are covered in this review. However, with respect to the health benefits of EOs, it is very important to regulate the dose and usage of EOs to reduce their adverse health effects. Therefore, we specified that some countries have their own regulatory bodies while others follow WHO and FAO standards and legislation for the use of EOs.
登录
查看更多内容
影响因子:
4.5
作者:
Cappello, G.;Spezzaferro, M.;Marzio, L.
通讯作者:
Marzio, L.
影响因子:
4
作者:
Bouyahya, Abdelhakim;Lagrouh, Fatima;Bakri, Youssef
通讯作者:
Bakri, Youssef
影响因子:
3.4
作者:
Brochot A;Guilbot A;Haddioui L;Roques C
通讯作者:
Roques C
影响因子:
2.8
作者:
Barbosa, Lidiane Nunes;Mores Rall, Vera Lucia;Fernandes, Ary, Jr.
通讯作者:
Fernandes, Ary, Jr.
DOI:
10.3390/molecules21040369
发表时间:
2016-03-30
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Arumugam G;Swamy MK;Sinniah UR
通讯作者:
Sinniah UR