An A20/AN1-type zinc finger protein modulates gibberellins and abscisic acid contents and increases sensitivity to abiotic stress in rice (Oryza sativa).
An A20/AN1-type zinc finger protein modulates gibberellins and abscisic acid contents and increases sensitivity to abiotic stress in rice (Oryza sativa).
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A20/AN1 型锌指蛋白可调节赤霉素和脱落酸含量,并提高水稻 (Oryza sativa) 对非生物胁迫的敏感性。
DOI:
10.1093/jxb/erv464
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发表时间:
2016
影响因子:
6.9
通讯作者:
Huang Ji
中科院分区:
文献类型:
--
作者:
Zhang Ye;Lan Hongxia;Shao Qiaolin;Wang Ruqin;Chen Hui;Tang Haijuan;Zhang Hongsheng;Huang Ji
The plant hormones gibberellins (GA) and abscisic acid (ABA) play important roles in plant development and stress responses. Here we report a novel A20/AN1-type zinc finger protein ZFP185 involved in GA and ABA signaling in the regulation of growth and stress response. ZFP185 was constitutively expressed in various rice tissues. Overexpression of ZFP185 in rice results in a semi-dwarfism phenotype, reduced cell size, and the decrease of endogenous GA3 content. By contrast, higher GA3 content was observed in RNAi plants. The application of exogenous GA3 can fully rescue the semi-dwarfism phenotype of ZFP185 overexpressing plants, suggesting the negative role of ZFP185 in GA biosynthesis. Besides GA, overexpression of ZFP185 decreased ABA content and expression of several ABA biosynthesis-related genes. Moreover, it was found that ZFP185, unlike previously known A20/AN1-type zinc finger genes, increases sensitivity to drought, cold, and salt stresses, implying the negative role of ZFP185 in stress tolerance. ZFP185 was localized in the cytoplasm and lacked transcriptional activation potential. Our study suggests that ZFP185 regulates plant growth and stress responses by affecting GA and ABA biosynthesis in rice.
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DOI:
--
发表时间:
2004
期刊:
--
影响因子:
--
作者:
L. Ge;Hui Chen;Jiafu Jiang;Yuan Zhao;Ming-Li Xu;Yunyuan Xu;Ke-hui Tan;Zhi-hong Xu;K. Chong
通讯作者:
L. Ge;Hui Chen;Jiafu Jiang;Yuan Zhao;Ming-Li Xu;Yunyuan Xu;Ke-hui Tan;Zhi-hong Xu;K. Chong
影响因子:
4.5
作者:
Yaish MW;El-Kereamy A;Zhu T;Beatty PH;Good AG;Bi YM;Rothstein SJ
通讯作者:
Rothstein SJ
影响因子:
4.9
作者:
Igarashi, Y;Yoshiba, Y;Shinozaki, K
通讯作者:
Shinozaki, K
影响因子:
13.8
作者:
K. Heyninck;R. Beyaert
通讯作者:
K. Heyninck;R. Beyaert
影响因子:
5.1
作者:
Igarashi, Y;Yoshiba, Y;Shinozaki, K
通讯作者:
Shinozaki, K