Reducing antimicrobial use in food animals.

Reducing antimicrobial use in food animals.
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减少食用动物中的抗菌剂。

DOI:
10.1126/science.aao1495
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发表时间:
2017-09-29
期刊:
Science (New York, N.Y.)
影响因子:
--
通讯作者:
Laxminarayan R
Laxminarayan R
中科院分区:
其他
文献类型:
--
作者:
Van Boeckel TP;Glennon EE;Chen D;Gilbert M;Robinson TP;Grenfell BT;Levin SA;Bonhoeffer S;Laxminarayan R

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由于全球对动物蛋白的需求不断增长,抗生素在牲畜中的大量和不断扩大的使用,鉴于抗生素耐药性(AMR)的威胁,引起了相当大的关注。在动物中使用抗生素与动物(1)和人类(2)的耐药性感染有关。2016年9月,联合国大会承认,在动物中不适当使用抗菌药物是导致AMR上升的主要原因。2018年9月,联合国秘书长成立的机构间小组将报告全球应对AMR的进展情况,包括动物抗菌药物消费情况。我们提供了一个基线,以监测减少抗生素使用的努力,并评估三项全球政策如何遏制食用动物生产中的抗生素消费:(i)执行全球法规以限制抗生素的使用,(ii)遵守营养指南以减少肉类消费,以及(iii)对兽用抗生素的使用征收全球用户费。
The large and expanding use of antimicrobials in livestock, a consequence of growing global demand for animal protein, is of considerable concern in light of the threat of antimicrobial resistance (AMR). Use of antimicrobials in animals has been linked to drug-resistant infections in animals (1) and humans (2). In September 2016, the United Nations (UN) General Assembly recognized the inappropriate use of antimicrobials in animals as a leading cause of rising AMR. In September 2018, the interagency group established by the UN Secretary General will report on progress in the global response to AMR, including antimicrobial consumption in animals. We provide a baseline to monitor efforts to reduce antimicrobial use and assess how three global policies might curb antimicrobial consumption in food animal production: (i) enforcing global regulations to cap antimicrobial use, (ii) adherence to nutritional guidelines leading to reduced meat consumption, and (iii) imposing a global user fee on veterinary antimicrobial use.
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