Natural antisense transcripts and long non-coding RNA in Neurospora crassa.
Natural antisense transcripts and long non-coding RNA in Neurospora crassa.
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DOI:
10.1371/journal.pone.0091353
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Crosthwaite SK
中科院分区:
文献类型:
--
作者:
Arthanari Y;Heintzen C;Griffiths-Jones S;Crosthwaite SK
The prevalence of long non-coding RNAs (lncRNA) and natural antisense transcripts (NATs) has been reported in a variety of organisms. While a consensus has yet to be reached on their global importance, an increasing number of examples have been shown to be functional, regulating gene expression at the transcriptional and post-transcriptional level. Here, we use RNA sequencing data from the ABI SOLiD platform to identify lncRNA and NATs obtained from samples of the filamentous fungus Neurospora crassa grown under different light and temperature conditions. We identify 939 novel lncRNAs, of which 477 are antisense to annotated genes. Across the whole dataset, the extent of overlap between sense and antisense transcripts is large: 371 sense/antisense transcripts are complementary over 500 nts or more and 236 overlap by more than 1000 nts. Most prevalent are 3′ end overlaps between convergently transcribed sense/antisense pairs, but examples of divergently transcribed pairs and nested transcripts are also present. We confirm the expression of a subset of sense/antisense transcript pairs by qPCR. We examine the size, types of overlap and expression levels under the different environmental stimuli of light and temperature, and identify 11 lncRNAs that are up-regulated in response to light. We also find differences in transcript length and the position of introns between protein-coding transcripts that have antisense expression and transcripts with no antisense expression. These results demonstrate the ability of N. crassa lncRNAs and NATs to be regulated by different environmental stimuli and provide the scope for further investigation into the function of NATs.
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影响因子:
56.9
作者:
Carninci, P;Kasukawa, T;Hayashizaki, Y
通讯作者:
Hayashizaki, Y
影响因子:
4.5
作者:
Engstrom, Par G.;Suzuki, Harukazu;Ninomiya, Noriko;Akalin, Altuna;Sessa, Luca;Lavorgna, Giovanni;Brozzi, Alessandro;Luzi, Lucilla;Tan, Sin Lam;Yang, Liang;Kunarso, Galih;ng, Edwin Lian-Cho Ng;Batalov, Serge;Wahlestedt, Claes;Kai, Chikatoshi;Kawai, Jun;Carninci, Piero;Hayashizaki, Yoshihide;Wells, Christine;Bajic, Vladimir B.;Orlando, Valerio;Reid, James F.;Lenhard, Boris;Lipovich, Leonard
通讯作者:
Lipovich, Leonard
影响因子:
64.8
作者:
Kramer, C;Loros, JJ;Crosthwaite, SK
通讯作者:
Crosthwaite, SK
影响因子:
56.9
作者:
Katayama, S;Tomaru, Y;Wahlestedt, C
通讯作者:
Wahlestedt, C
影响因子:
16
作者:
Lee HC;Li L;Gu W;Xue Z;Crosthwaite SK;Pertsemlidis A;Lewis ZA;Freitag M;Selker EU;Mello CC;Liu Y
通讯作者:
Liu Y