Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model.
Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model.
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DOI：
10.1186/1471-2458-14-328
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发表时间：
2014-04-08
影响因子：
4.5
通讯作者：
Tamakoshi K
中科院分区：
文献类型：
--
作者：
Otsuka R;Yatsuya H;Tamakoshi K
日本是世界上预期寿命最长的国家之一，虽然日本人口的食物和营养消耗在第二次世界大战后发生了显着变化，但人们对年龄、时间和出生队列的影响知之甚少。本研究使用日本国家健康和营养调查的公布数据，研究了1989年至2009年期间年龄、时间和出生队列对14种食物摄入量的影响。1989年的调查包括575名成年人（271名男性和304名女性），1999年的调查包括8431名成年人（3952名男性和4479名女性），2009年的调查包括5632名成年人（2629名男性和3003名女性）。使用平均波兰过程估计年龄对按性别和出生队列（出生于1930-1939，1940-1949，1950-1959，1960-1969，1970-1979）定义的能量调整的食物摄入量的影响。从1989年到2009年，肉类和膳食补充剂的摄入量增加，而牛奶和奶制品、糖、脂肪和油的摄入量减少。1940年代出生的男性和女性都消耗了更多的水果，尽管出生队列的食物摄入量差异不太明显。此外，男性和女性的肉类、脂肪和油以及小麦的摄入量随着年龄的增长而减少，而水果、鱼类、豆类和蔬菜的消费量则随着年龄的增长而增加。目前的分析表明，在过去的20年里，无论年龄和世代，日本的肉类和膳食摄入量都有所增加。此外，无论出生队列和时间段如何，年轻人都不太可能消费水果，鱼，豆类和蔬菜。1930年至1979年出生的出生队列的食物消费差异并不明显。这些发现的第一个迹象是，为了避免肉类和糖果摄入量的持续增加，公共卫生战略应针对整个日本人口。其次，干预年轻人的饮食，特别是今天的饮食，是合理的，因为不知道今天的年轻人是否会像其他几代人那样在年老时采取更健康的饮食。
Although food and nutrient consumption among the Japanese population, known to have one of the longest life expectancies in the world, has changed markedly after World War II, little is known about the influences age, time and birth cohort have had. The present study examined the effects age, time and birth cohort have had on intake of 14 food groups from 1989 to 2009, using published data from the National Health and Nutrition Survey in Japan. The survey included 575 adults (271 men and 304 women) in 1989, 8431 (3952 men and 4479 women) in 1999 and 5632 (2629 men and 3003 women) in 2009. The effects of age on energy-adjusted food intakes defined by gender and birth cohort (birth in 1930–1939, 1940–1949, 1950–1959, 1960–1969, 1970–1979) were estimated using the mean polish process. Intakes of meat and confectionary increased whereas those of milk and dairy products, sugar, and fats and oils decreased from 1989 to 2009. Both men and women in the 1940’s birth cohort consumed more fruit, although differences in food intake by birth cohort were less discernible. Furthermore, meat, fats and oils, and wheat intake decreased while fruits, fish, beans and vegetables consumption increased with aging in both men and women. The present analysis suggests intakes of meat and confectionary have increased in Japan over the past 20 years regardless of age and generation. Also, younger individuals are less likely to consume fruits, fish, beans and vegetables regardless of the birth cohort and time period. Differences in food group consumption by birth cohorts born between 1930 and 1979 were not obvious. The first indication of these findings would be that in order to avoid ongoing increases in meat and confectionery intake, the public health strategy should target the whole Japanese population. Secondly, intervening with the diet of younger individuals, especially today, would be reasonable as it is unknown whether today’s younger individuals will adopt a healthier diet when they age as the other generations did.
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影响因子：
13.6
作者：
Menotti, A;Kromhout, D;Nissinen, A
通讯作者：
Nissinen, A
影响因子：
7.7
作者：
Funatogawa, Ikuko;Funatogawa, Takashi;Nakao, Mutsuhiro;Karita, Kanae;Yano, Eiji
通讯作者：
Yano, Eiji
DOI：
10.1093/geronj/38.2.162
发表时间：
1983-01-01
期刊：
JOURNALS OF GERONTOLOGY
影响因子：
--
作者：
ELAHI, VK;ELAHI, D;NORRIS, AH
通讯作者：
NORRIS, AH
影响因子：
6.4
作者：
Minami, Y;Tsubono, Y;Hisamichi, S
通讯作者：
Hisamichi, S
影响因子：
4.7
作者：
Moreno, LA;Sarría, A;Popkin, BM
通讯作者：
Popkin, BM