Naturalizing aesthetics: brain areas for aesthetic appraisal across sensory modalities.
Naturalizing aesthetics: brain areas for aesthetic appraisal across sensory modalities.
复制标题
DOI：
10.1016/j.neuroimage.2011.06.012
复制
发表时间：
2011-09-01
期刊：
影响因子：
5.7
通讯作者：
Liotti M
中科院分区：
文献类型：
--
作者：
Brown S;Gao X;Tisdelle L;Eickhoff SB;Liotti M
我们在此通过报告对涉及四种感觉模态的93项正价审美评估的神经影像学研究进行基于体素的元分析结果，呈现了迄今为止对神经美学处理最全面的分析。结果表明，在所有四种模态中最一致的激活区域是右侧前脑岛，这是一个通常与内脏感知相关的区域，尤其与负价（厌恶、疼痛等）感知有关。我们认为，审美处理的核心是对感知对象的效价评估。这种评估绝不限于艺术品，而是适用于所有类型的感知对象。因此，将美学自然化的一种方法是认为这样一个系统首先是为了评估具有生存优势的对象（如食物来源）而进化的，后来在人类中被用于艺术品体验以满足社会需求。
We present here the most comprehensive analysis to date of neuroaesthetic processing by reporting the results of voxel-based meta-analyses of 93 neuroimaging studies of positive-valence aesthetic appraisal across four sensory modalities. The results demonstrate that the most concordant area of activation across all four modalities is the right anterior insula, an area typically associated with visceral perception, especially of negative valence (disgust, pain, etc.). We argue that aesthetic processing is, at its core, the appraisal of the valence of perceived objects. This appraisal is in no way limited to artworks but is instead applicable to all types of perceived objects. Therefore, one way to naturalize aesthetics is to argue that such a system evolved first for the appraisal of objects of survival advantage, such as food sources, and was later co-opted in humans for the experience of artworks for the satisfaction of social needs.
登录
查看更多内容
影响因子：
4.8
作者：
Eickhoff, Simon B.;Laird, Angela R.;Grefkes, Christian;Wang, Ling E.;Zilles, Karl;Fox, Peter T.
通讯作者：
Fox, Peter T.
影响因子：
1.1
作者：
Bechara, A;Damasio, AR
通讯作者：
Damasio, AR
影响因子：
2.5
作者：
Critchley, HD
通讯作者：
Critchley, HD
DOI：
10.1073/pnas.191355898
发表时间：
2001-09-25
影响因子：
11.1
作者：
Blood, AJ;Zatorre, RJ
通讯作者：
Zatorre, RJ
黄金美：大脑对古典和文艺复兴时期雕塑的反应。
影响因子：
3.7
作者：
Di Dio, Cinzia;Macaluso, Emiliano;Rizzolatti, Giacomo
通讯作者：
Rizzolatti, Giacomo