Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/H(2)O(2) Treatment.
Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/H(2)O(2) Treatment.
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The high molecular weight and poor solubility of seaweed polysaccharides have limited their function and application. In this study, ultraviolet/hydrogen peroxide (UV/H2O2) treatment was used to prepare low-molecular-weight seaweed polysaccharides from Sargassum fusiforme. The effects of UV/H2O2 treatment on the physicochemical properties and anti-photoaging activity of S. fusiforme polysaccharides were studied. UV/H2O2 treatment effectively degraded polysaccharides from S. fusiforme (DSFPs), reducing their molecular weight from 271 kDa to 26 kDa after 2 h treatment. The treatment did not affect the functional groups in DSFPs but changed their molar percentage of monosaccharide composition and morphology. The effects of the treatment on the anti-photoaging function of S. fusiforme polysaccharides were investigated using human epidermal HaCaT cells in vitro. DFSPs significantly improved the cell viability and hydroxyproline secretion of UVB-irradiated HaCaT cells. In particular, DSFP-45 obtained from UV/H2O2 treatment for 45 min showed the best anti-photoaging effect. Moreover, DSFP-45 significantly increased the content and expression of collagen I and decreased those of pro-inflammatory cytokines, including interleukin-1β, interleukin-6, and tumor necrosis factor-α. Thus, UV/H2O2 treatment could effectively improve the anti-photoaging activity of S. fusiforme polysaccharides. These results provide some insights for developing novel and efficient anti-photoaging drugs or functional foods from seaweed polysaccharides.
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影响因子:
5.4
作者:
Kim YI;Oh WS;Song PH;Yun S;Kwon YS;Lee YJ;Ku SK;Song CH;Oh TH
通讯作者:
Oh TH
影响因子:
9.7
作者:
Dicker, Kevin T.;Gurski, Lisa A.;Pradhan-Bhatt, Swati;Witt, Robert L.;Farach-Carson, Mary C.;Jia, Xinqiao
通讯作者:
Jia, Xinqiao
影响因子:
2.9
作者:
BITTER, T;MUIR, HM
通讯作者:
MUIR, HM
影响因子:
5.6
作者:
Ji, Desheng;You, Lijun;Li, Chao
通讯作者:
Li, Chao
影响因子:
4.4
作者:
Kim, Yejin;Lee, Seung Koo;Lee, Wang Jae
通讯作者:
Lee, Wang Jae