Intrathecal curcumin attenuates pain hypersensitivity and decreases spinal neuroinflammation in rat model of monoarthritis.
Intrathecal curcumin attenuates pain hypersensitivity and decreases spinal neuroinflammation in rat model of monoarthritis.
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鞘内注射姜黄素可减轻单关节炎大鼠模型的疼痛过敏并减少脊髓神经炎症
DOI:
10.1038/srep10278
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发表时间:
2015-05-19
影响因子:
4.6
通讯作者:
Gao YJ
中科院分区:
文献类型:
--
作者:
Chen JJ;Dai L;Zhao LX;Zhu X;Cao S;Gao YJ
Curcumin is a major component of turmeric and reportedly has anti-inflammatory and anti-oxidant effects. Neuroinflammation has been recognized to play an important role in the pathogenesis of various diseases in the central nervous system. Here we investigated the anti-nociceptive and anti-neuroinflammatory effect of curcumin on arthritic pain in rats. We found that repeated oral treatment with curcumin, either before or after complete Freund’s adjuvant (CFA) injection, dose-dependently attenuated CFA-induced mechanical allodynia and thermal hyperalgesia, but had no effect on joint edema. Repeated intrathecal injection of curcumin reversed CFA-induced pain hypersensitivity. Furthermore, such a curcumin treatment reduced CFA-induced activation of glial cells and production of inflammatory mediators [interleukin-1β (IL-1β), monocyte chemoattractant protein-1 (MCP-1) and monocyte inflammatory protein-1 (MIP-1α)] in the spinal cord. Curcumin also decreased lipopolysaccharide-induced production of IL-1β, tumor necrosis factor-α, MCP-1 and MIP-1α in cultured astrocytes and microglia. Our results suggest that intrathecal curcumin attenuates arthritic pain by inhibiting glial activation and the production of inflammatory mediators in the spinal cord, suggesting a new application of curcumin for the treatment of arthritic pain.
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影响因子:
15.9
作者:
Ji RR;Xu ZZ;Strichartz G;Serhan CN
通讯作者:
Serhan CN
DOI:
10.3344/kjp.2012.25.1.1
发表时间:
2012-01
期刊:
The Korean journal of pain
影响因子:
--
作者:
Han YK;Lee SH;Jeong HJ;Kim MS;Yoon MH;Kim WM
通讯作者:
Kim WM
影响因子:
4.7
作者:
Gao YJ;Ji RR
通讯作者:
Ji RR
影响因子:
6.1
作者:
Maheshwari, RK;Singh, AK;Srimal, RC
通讯作者:
Srimal, RC
影响因子:
2.9
作者:
Al Moundhri, Mansour S.;Al-Salam, Suhail;Ali, Badreldin H.
通讯作者:
Ali, Badreldin H.