Flavored waterpipe tobacco preferences, perceptions, and use in pregnant women: A latent factor mapping approach.
Flavored waterpipe tobacco preferences, perceptions, and use in pregnant women: A latent factor mapping approach.
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DOI：
10.1016/j.addbeh.2021.107194
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发表时间：
2022-03
影响因子：
4.4
通讯作者：
Scott-Sheldon LAJ
中科院分区：
文献类型：
--
作者：
Stroud LR;Papandonatos GD;Sharma E;Jao NC;Goldman S;Vergara-Lopez C;Scott-Sheldon LAJ
水烟烟草 (WPT) 在年轻人中越来越普遍，包括孕妇和育龄妇女。甜味有助于提高 WPT 的吸引力，并且是一个有前途的监管目标。本研究利用列联表的对应分析（一种潜在因素映射技术）来调查种族/民族多样化、低收入孕妇样本中对 WPT 口味的偏好和看法。一百名孕妇（平均年龄 = 26 岁，65% 为少数族裔）完成了关于她们对 WPT 口味的使用、偏好和看法的详细访谈。 83% 的参与者表示终生使用 WPT； 11% 的人报告产前使用 WPT。孕妇报告称，对甜味（水果、糖果、酒精）和薄荷醇/薄荷口味的使用最多且更偏好，而对烟草味 WPT 的偏好较弱。潜在因素图谱揭示了首选甜味（水果、糖果、酒精）和薄荷醇/薄荷口味与烟草口味的聚类，而辛辣口味（咖啡、巧克力、香料）则聚类在甜味和烟草口味之间。对甜味和薄荷醇/薄荷口味的偏好区分了终生使用 WPT 与未终生使用 WPT 的孕妇以及产前使用 WPT 与未使用产前 WPT 的孕妇。对危害的认知并不因口味而异。限制 WPT 口味供应的法规可能会降低 WPT 的吸引力和使用，特别是在孕妇中。
Waterpipe tobacco (WPT) use is increasingly common in young adults including pregnant and reproductive-age women. Sweet flavors contribute to the appeal of WPT and are a promising regulatory target. The present study utilized correspondence analysis of contingency tables, a latent factor mapping technique, to investigate preferences and perceptions of WPT flavors in a sample of racially/ethnically diverse, low-income pregnant women. One hundred pregnant women (mean age=26 years, 65% racial/ethnic minorities) completed a detailed interview regarding their use, preferences, and perceptions of WPT flavors. Eighty-three percent of participants reported lifetime WPT use; 11% reported prenatal WPT use. Pregnant women reported greatest use of and stronger preferences for sweet (fruit, candy, alcohol) and menthol/mint flavors, and weaker preferences for tobacco flavored WPT. Latent factor mapping revealed clustering of preferred sweet (fruit, candy, alcohol) and menthol/mint flavors versus tobacco flavors, with pungent flavors (coffee, chocolate, spice) clustering between sweet and tobacco flavors. Preferences for sweet and menthol/mint flavors distinguished pregnant women who reported lifetime WPT versus no lifetime WPT use, and prenatal WPT use versus no prenatal WPT use. Harm perceptions did not vary by flavor. Regulations to restrict the availability of WPT flavors may reduce the appeal and use of WPT, especially among pregnant women.
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影响因子：
4.7
作者：
Cobb, Caroline O.;Shihadeh, Alan;Eissenberg, Thomas
通讯作者：
Eissenberg, Thomas
DOI：
10.1158/1055-9965.epi-12-1422
发表时间：
2013-05
期刊：
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影响因子：
5.1
作者：
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Higgins, Stephen T.
影响因子：
2.8
作者：
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Soulakova, Julia N.
DOI：
10.1158/1055-9965.epi-13-0939
发表时间：
2014-06
期刊：
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
影响因子：
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作者：
St Helen G;Benowitz NL;Dains KM;Havel C;Peng M;Jacob P 3rd
通讯作者：
Jacob P 3rd