Inhibition of New Delhi Metallo-β-Lactamase 1 (NDM-1) Producing Escherichia coli IR-6 by Selected Plant Extracts and Their Synergistic Actions with Antibiotics.
Inhibition of New Delhi Metallo-β-Lactamase 1 (NDM-1) Producing Escherichia coli IR-6 by Selected Plant Extracts and Their Synergistic Actions with Antibiotics.
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通过选定的植物提取物及其对抗生素的协同作用,抑制新德里金属β-内酰胺酶1(NDM-1),产生大肠杆菌IR-6。
DOI:
10.3389/fmicb.2017.01580
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发表时间:
2017
影响因子:
5.2
通讯作者:
Parani M
中科院分区:
文献类型:
--
作者:
Chandar B;Poovitha S;Ilango K;MohanKumar R;Parani M
Improper use of antibiotics has led to a great concern in the development of pathogenic microbial resistance. New Delhi metallo-β-lactamase 1 (NDM-1) producing bacteria are resistant to most of the β-lactam antibiotics, and so far, no new compounds have been clinically tested against these bacteria. In this study, ethanol extracts from the leaves of 240 medicinal plant species were screened for antibacterial activity against an NDM-1 Escherichia coli strain. The extracts that showed antibacterial activity were then tested for minimum inhibitory concentrations (MICs) and zones of inhibition. The extract from Combretum albidum G. Don, Hibiscus acetosella Welw. ex Hiern, Hibiscus cannabinus L., Hibiscus furcatus Willd., Punica granatum L., and Tamarindus indica L. showed bactericidal activity between 5 and 15 mg/ml and the MIC was between 2.56 and 5.12 mg/ml. All six plant extracts inhibited activity of the NDM-1 enzyme in vitro, and the IC50 value ranged between 0.50 and 1.2 ng/μl. Disruption of bacterial cell wall integrity by the plant extracts was clearly visible with scanning electron microscopy. Increases in membrane permeability caused 79.4–89.7% bacterial cell deaths as investigated by fluorescence-activated cell sorting. All the plant extracts showed synergistic effects when combined with colistin [fractional inhibitory concentration (ΣFIC) = 0.125–0.375], meropenem (ΣFIC = 0.09–0.313), and tetracycline (ΣFIC = 0.125–0.313). Thus, the plant extracts can be fractionated for the identification of active compounds, which could be used as new antibacterial compounds for the development of drugs against NDM-1 E. coli in addition to their use in combination therapy.
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影响因子:
--
作者:
Djeussi DE;Noumedem JA;Seukep JA;Fankam AG;Voukeng IK;Tankeo SB;Nkuete AH;Kuete V
通讯作者:
Kuete V
影响因子:
4.9
作者:
da Silva, Cecilia Rocha;de Andrade Neto, Joao Batista;Nobre Junior, Helio Vitoriano
通讯作者:
Nobre Junior, Helio Vitoriano
影响因子:
4.3
作者:
Dey, Diganta;Debnath, Sukalyani;Hazra, Banasri
通讯作者:
Hazra, Banasri
影响因子:
4.9
作者:
Hornsey, Michael;Phee, Lynette;Wareham, David W.
通讯作者:
Wareham, David W.
DOI:
10.1016/j.ijfoodmicro.2010.04.025
发表时间:
2010-06-30
影响因子:
5.4
作者:
Kao, Tseng-Ting;Tu, Hung-Chi;Fu, Tzu-Fun
通讯作者:
Fu, Tzu-Fun