Metabolic Alterations in Shrimp Stomach During Acute Hepatopancreatic Necrosis Disease and Effects of Taurocholate on Vibrio parahaemolyticus.
Metabolic Alterations in Shrimp Stomach During Acute Hepatopancreatic Necrosis Disease and Effects of Taurocholate on Vibrio parahaemolyticus.
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DOI:
10.3389/fmicb.2021.631468
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发表时间:
2021
影响因子:
5.2
通讯作者:
Wang HC
中科院分区:
文献类型:
--
作者:
Kumar R;Tung TC;Ng TH;Chang CC;Chen YL;Chen YM;Lin SS;Wang HC
Acute hepatopancreatic necrosis disease (AHPND), a recently emerged bacterial shrimp disease, has increased shrimp mortality and caused huge economic losses in many Asian countries. However, molecular factors underlying pathogenesis of this disease remain largely unknown. Our objective was to characterize metabolic alterations in shrimp stomach during AHPND and determine effects of taurocholate on AHPND-causing Vibrio parahaemolyticus. Based on metabolomics, pathways for lipid metabolism and for primary bile acid (BA) synthesis were majorly affected following AHPND infection. Bile acid metabolites, namely taurocholate, were downregulated in the metabolomics database. This prompted us to study effects of taurocholate on biofilm formation, PirABvp toxin release and biofilm detachment capabilities in AHPND-causing V. parahaemolyticus. Treatment of this bacterium with high concentration of taurocholate, a primary bile acid, induced biofilm formation, PirABvp toxin release and facilitated the dispersion of bacterial cells. Taken together, our findings suggest that AHPND infection can affect the lipid metabolites in shrimp stomach, and further suggest that the primary bile acid taurocholate is important for the virulence of AHPND-causing V. parahaemolyticus.
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影响因子:
4.6
作者:
Chen WY;Ng TH;Wu JH;Chen JW;Wang HC
通讯作者:
Wang HC
影响因子:
5.2
作者:
Letchumanan V;Chan KG;Khan TM;Bukhari SI;Ab Mutalib NS;Goh BH;Lee LH
通讯作者:
Lee LH
影响因子:
3.7
作者:
Gotoh K;Kodama T;Hiyoshi H;Izutsu K;Park KS;Dryselius R;Akeda Y;Honda T;Iida T
通讯作者:
Iida T
影响因子:
10.4
作者:
Kumar, Ramya;Tze Hann Ng;Wang, Han-Ching
通讯作者:
Wang, Han-Ching
影响因子:
1.4
作者:
Loc Tran;Nunan, Linda;Lightner, Donald V.
通讯作者:
Lightner, Donald V.