Nicotine affects ethanol-conditioned taste, but not place, aversion in a simultaneous conditioning procedure.
Nicotine affects ethanol-conditioned taste, but not place, aversion in a simultaneous conditioning procedure.
复制标题
DOI:
10.1016/j.alcohol.2018.02.005
复制
发表时间:
2018-09
期刊:
影响因子:
--
通讯作者:
Meyer PJ
中科院分区:
文献类型:
--
作者:
Loney GC;Pautassi RM;Kapadia D;Meyer PJ
The conditioned taste aversion (CTA) induced by ethanol is a key factor limiting ethanol intake. Nicotine, a drug co-consumed with ethanol, may decrease this aversion by modulating the unconditioned effects of ethanol or by disrupting the association between ethanol and its associated cues. This study analyzed ethanol-induced CTA and conditioned place aversion (CPA) in Long Evans rats with sub-chronic exposure to nicotine. The rats were treated with nicotine (0.0 or 0.4 mg/kg) three times before conditioning (on lickometer training sessions three, four and five) and across conditioning days. During the conditioning the rats were given ethanol (1.3 g/kg) preceded and followed by presentation of a taste (NaCl) and tactile (rod or hole floors) conditioned stimuli (CS+), respectively. On CS− conditioning days, the rats were given vehicle and exposed to alternative stimuli. Three CTA and CPA testing sessions were then conducted. It was found that nicotine reduced ethanol-induced CTA and enhanced locomotor activity, but did not significantly modify the magnitude of ethanol-induced CPA. The effects of nicotine on CTA were observed during both conditioning and testing sessions, and were specific to the NaCl CS+, having no effect on reactivity to water. The dissociation between the effect of nicotine on ethanol-induced CTA and CPA suggests that nicotine does not alter ethanol’s motivational properties by generally increasing its positive rewarding effects; nor does it blunt all aversive-like responding to this drug. Instead, nicotine may impede ethanol-induced CTA induced by ethanol by disrupting the neural underpinnings of this specific form of associative learning.
登录
查看更多内容
影响因子:
3.6
作者:
Obernier, JA;White, AM;Crews, FT
通讯作者:
Crews, FT
影响因子:
1.9
作者:
HOLDER, MD;YIRMIYA, R;RAIZER, J
通讯作者:
RAIZER, J
影响因子:
3.6
作者:
Kunin, D;Latendresse, MW;Amit, Z
通讯作者:
Amit, Z
影响因子:
5.3
作者:
Loney, Gregory C.;Blonde, Ginger D.;Spector, Alan C.
通讯作者:
Spector, Alan C.
DOI:
10.1097/01.alc.0000183007.65998.aa
发表时间:
2005-10-01
影响因子:
3.2
作者:
Doremus, TL;Brunell, SC;Spear, LP
通讯作者:
Spear, LP