Improved Protein and PTM Characterization with a Practical Electron-Based Fragmentation on Q-TOF Instruments.
Improved Protein and PTM Characterization with a Practical Electron-Based Fragmentation on Q-TOF Instruments.
复制标题
改善了基于Q-TOF仪器的实用电子碎片,改善了蛋白质和PTM表征。
DOI:
10.1021/jasms.0c00482
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发表时间:
2021-08-04
影响因子:
3.2
通讯作者:
Stafford G
中科院分区:
文献类型:
--
作者:
Beckman JS;Voinov VG;Hare M;Sturgeon D;Vasil'ev Y;Oppenheimer D;Shaw JB;Wu S;Glaskin R;Klein C;Schwarzer C;Stafford G
Electron-based dissociation (ExD) produces uncluttered mass spectra of intact proteins while preserving labile post-translational modifications. However, technical challenges have limited this option to only a few high-end mass spectrometers. We have developed an efficient ExD cell that can be retrofitted in less than an hour into current LC/Q-TOF instruments. Supporting software has been developed to acquire, process, and annotate peptide and protein ExD fragmentation spectra. In addition to producing complementary fragmentation, ExD spectra enable many isobaric leucine/isoleucine and isoaspartate/aspartate pairs to be distinguished by side-chain fragmentation. The ExD cell preserves phosphorylation and glycosylation modifications. It also fragments longer peptides more efficiently to reveal signaling cross-talk between multiple post-translational modifications on the same protein chain and cleaves disulfide bonds in cystine knotted proteins and intact antibodies. The ability of the ExD cell to combine collisional activation with electron fragmentation enables more complete sequence coverage by disrupting intramolecular electrostatic interactions that can hold fragments of large peptides and proteins together. These enhanced capabilities made possible by the ExD cell expand the size of peptides and proteins that can be analyzed as well as the analytical certainty of characterizing their post-translational modifications.
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影响因子:
4.4
作者:
Hoopmann MR;Kusebauch U;Palmblad M;Bandeira N;Shteynberg DD;He L;Xia B;Stoychev SH;Omenn GS;Weintraub ST;Moritz RL
通讯作者:
Moritz RL
影响因子:
7.4
作者:
Shaw, Jared B.;Malhan, Neha;Voinov, Valery G.
通讯作者:
Voinov, Valery G.
DOI:
10.1021/jasms.0c00484
发表时间:
2021-06-02
影响因子:
3.2
作者:
Shen X;Xu T;Hakkila B;Hare M;Wang Q;Wang Q;Beckman JS;Sun L
通讯作者:
Sun L
影响因子:
7.4
作者:
Brodbelt JS
通讯作者:
Brodbelt JS
影响因子:
7.4
作者:
Frese, Christian K.;Altelaar, A. F. Maarten;Mohammed, Shabaz
通讯作者:
Mohammed, Shabaz