Intermittent Fasting Promotes White Adipose Browning and Decreases Obesity by Shaping the Gut Microbiota.
Intermittent Fasting Promotes White Adipose Browning and Decreases Obesity by Shaping the Gut Microbiota.
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DOI:
10.1016/j.cmet.2017.08.019
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发表时间:
2017-10-03
期刊:
影响因子:
29
通讯作者:
Gonzalez FJ
中科院分区:
文献类型:
--
作者:
Li G;Xie C;Lu S;Nichols RG;Tian Y;Li L;Patel D;Ma Y;Brocker CN;Yan T;Krausz KW;Xiang R;Gavrilova O;Patterson AD;Gonzalez FJ
While activation of beige thermogenesis is a promising approach for treatment of obesity-associated diseases, there are currently no known pharmacological means to induce beiging in humans. Intermittent fasting is an effective and natural strategy for weight control, but the mechanism for its efficacy is poorly understood. Here, we show that an every other day fasting (EODF) regimen selectively stimulates beige fat development within white adipose tissue, and dramatically ameliorates obesity, insulin resistance and hepatic steatosis. EODF treatment results in a shift in the gut microbiota composition leading to the elevation of the fermentation products acetate and lactate, and the selective upregulation of monocarboxylate transporter 1 expression in beige cells. Microbiota-depleted mice are resistance to EODF-induced beiging, while transplantation of the microbiota from EODF-treated mice to microbiota-depleted mice activates beiging and improves metabolic homeostasis. These findings provide a new gut microbiota-driven mechanism for activating adipose tissue browning and treating metabolic diseases. White adipose beiging is a promising therapy for obesity and related metabolic diseases. Here, Li, Xie et al. find that an EODF regimen can selectively induce the beiging of white adipose tissue and subsequently ameliorate metabolic disorders in mice. Gut microbiota orchestrate the effects EODF on beiging and metabolic improvement.
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影响因子:
29
作者:
Kajimura S;Spiegelman BM;Seale P
通讯作者:
Seale P
DOI:
10.1126/science.1190816
发表时间:
2010-05-28
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Ishibashi J;Seale P
通讯作者:
Seale P
DOI:
10.1016/j.numecd.2012.01.013
发表时间:
2013-06-01
影响因子:
3.9
作者:
De Matteis, R.;Lucertini, F.;Cuppini, R.
通讯作者:
Cuppini, R.
DOI:
10.1093/bioinformatics/bts342
发表时间:
2012-08-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Chen J;Bittinger K;Charlson ES;Hoffmann C;Lewis J;Wu GD;Collman RG;Bushman FD;Li H
通讯作者:
Li H
影响因子:
64.5
作者:
Fontana L;Partridge L
通讯作者:
Partridge L