Trichothecenes in cereal grains.

Trichothecenes in cereal grains.
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谷物中的毛thothecenes。

DOI:
10.3390/ijms10010147
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发表时间:
2009-01
影响因子:
5.6
通讯作者:
Eudes F
Eudes F
中科院分区:
生物学2区
文献类型:
--
作者:
Foroud NA;Eudes F

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Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB) of cereals, with worldwide economic and health impacts. While various management strategies have been proposed to reduce the mycotoxin risk, breeding towards FHB-resistance appears to be the most effective means to manage the disease, and reduce trichothecene contamination of cereal-based food products. This review provides a brief summary of the trichothecene synthesis in Fusarium species, their toxicity in plants and humans, followed by the current methods of screening and breeding for resistance to FHB and trichothecene accumulation.
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