Global Profiling of N-Glycoproteins and N-Glycans in the Diatom Phaeodactylum tricornutum.
Global Profiling of N-Glycoproteins and N-Glycans in the Diatom Phaeodactylum tricornutum.
复制标题
硅藻三角褐指藻中 N-糖蛋白和 N-聚糖的整体分析
DOI:
10.3389/fpls.2021.779307
复制
发表时间:
2021
影响因子:
5.6
通讯作者:
Liu X
中科院分区:
文献类型:
--
作者:
Xie X;Du H;Chen J;Aslam M;Wang W;Chen W;Li P;Du H;Liu X
N-glycosylation is an important posttranslational modification in all eukaryotes, but little is known about the N-glycoproteins and N-glycans in microalgae. Here, N-glycoproteomic and N-glycomic approaches were used to unveil the N-glycoproteins and N-glycans in the model diatom Phaeodactylum tricornutum. In total, 863 different N-glycopeptides corresponding to 639 N-glycoproteins were identified from P. tricornutum. These N-glycoproteins participated in a variety of important metabolic pathways in P. tricornutum. Twelve proteins participating in the N-glycosylation pathway were identified as N-glycoproteins, indicating that the N-glycosylation of these proteins might be important for the protein N-glycosylation pathway. Subsequently, 69 N-glycans corresponding to 59 N-glycoproteins were identified and classified into high mannose and hybrid type N-glycans. High mannose type N-glycans contained four different classes, such as Man-5, Man-7, Man-9, and Man-10 with a terminal glucose residue. Hybrid type N-glycan harbored Man-4 with a terminal GlcNAc residue. The identification of N-glycosylation on nascent proteins expanded our understanding of this modification at a N-glycoproteomic scale, the analysis of N-glycan structures updated the N-glycan database in microalgae. The results obtained from this study facilitate the elucidation of the precise function of these N-glycoproteins and are beneficial for future designing the microalga to produce the functional humanized biopharmaceutical N-glycoproteins for the clinical therapeutics.
登录
查看更多内容
影响因子:
14.9
作者:
Blum M;Chang HY;Chuguransky S;Grego T;Kandasaamy S;Mitchell A;Nuka G;Paysan-Lafosse T;Qureshi M;Raj S;Richardson L;Salazar GA;Williams L;Bork P;Bridge A;Gough J;Haft DH;Letunic I;Marchler-Bauer A;Mi H;Natale DA;Necci M;Orengo CA;Pandurangan AP;Rivoire C;Sigrist CJA;Sillitoe I;Thanki N;Thomas PD;Tosatto SCE;Wu CH;Bateman A;Finn RD
通讯作者:
Finn RD
影响因子:
16.6
作者:
Daboussi, Fayza;Leduc, Sophie;Duchateau, Philippe
通讯作者:
Duchateau, Philippe
影响因子:
4.8
作者:
Levy-Ontman, Oshrat;Arad, Shoshana (Malis);Tekoah, Yoram
通讯作者:
Tekoah, Yoram
DOI:
10.1016/j.algal.2016.10.018
发表时间:
2016-12-01
影响因子:
5.1
作者:
Liu, Xiaojuan;Hempel, Franziska;Zauner, Stefan
通讯作者:
Zauner, Stefan
影响因子:
5.8
作者:
Cheng, Alice;Grant, Charles E.;Bailey, Timothy L.
通讯作者:
Bailey, Timothy L.