Effects of resveratrol on bone health in type 2 diabetic patients. A double-blind randomized-controlled trial.
Effects of resveratrol on bone health in type 2 diabetic patients. A double-blind randomized-controlled trial.
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DOI:
10.1038/s41387-018-0059-4
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发表时间:
2018-09-20
影响因子:
6.1
通讯作者:
Procopio M
中科院分区:
文献类型:
--
作者:
Bo S;Gambino R;Ponzo V;Cioffi I;Goitre I;Evangelista A;Ciccone G;Cassader M;Procopio M
Patients with type 2 diabetes (T2DM) are at increased fracture risk. Resveratrol has shown beneficial effects on bone health in few studies. The aim of this trial was to investigate the effects of resveratrol on bone mineral density (BMD) and on calcium metabolism biomarkers in T2DM patients. In this double-blind randomized placebo-controlled trial 192 T2DM outpatients were randomized to receive resveratrol 500 mg/day (Resv500 arm), resveratrol 40 mg/day (Resv40 arm) or placebo for 6 months. BMD, bone mineral content (BMC), serum calcium, phosphorus, alkaline phosphatase, and 25-hydroxy vitamin D were measured at baseline and after 6 months. At follow-up, calcium concentrations increased in all patients, while within-group variations in alkaline phosphatase were higher in both resveratrol arms, and 25-hydroxy vitamin D increased in the Resv500 arm only, without between-group differences. Whole-body BMD significantly decreased in the placebo group, while whole-body BMC decreased in both the placebo and Resv40 arms. No significant changes in BMD and BMC values occurred in the Resv500 arm. The adjusted mean differences of change from baseline were significantly different in the Resv500 arm vs placebo for whole-body BMD (0.01 vs −0.03 g/cm2, p = 0.001), whole-body BMC (4.04 vs −58.8 g, p < 0.001), whole-body T-score (0.15 vs −0.26), and serum phosphorus (0.07 vs −0.01 µmol/L, p = 0.002). In subgroup analyses, in Resv500 treated-patients BMD values increased to higher levels in those with lower calcium and 25-hydroxy vitamin D values, and in alcohol drinkers. Supplementation with 500 mg resveratrol prevented bone density loss in patients with T2DM, in particular, in those with unfavorable conditions at baseline.
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影响因子:
2.8
作者:
Cooley J;Broderick TL;Al-Nakkash L;Plochocki JH
通讯作者:
Plochocki JH
影响因子:
5.9
作者:
Lee AM;Shandala T;Nguyen L;Muhlhausler BS;Chen KM;Howe PR;Xian CJ
通讯作者:
Xian CJ
DOI:
10.1016/j.amjmed.2011.06.013
发表时间:
2011-11
期刊:
The American journal of medicine
影响因子:
--
作者:
Compston JE;Watts NB;Chapurlat R;Cooper C;Boonen S;Greenspan S;Pfeilschifter J;Silverman S;Díez-Pérez A;Lindsay R;Saag KG;Netelenbos JC;Gehlbach S;Hooven FH;Flahive J;Adachi JD;Rossini M;Lacroix AZ;Roux C;Sambrook PN;Siris ES;Glow Investigators
通讯作者:
Glow Investigators
影响因子:
5.6
作者:
Poulsen, Morten Moller;Ornstrup, Marie Juul;Pedersen, Steen Bonlokke
通讯作者:
Pedersen, Steen Bonlokke
影响因子:
2.8
作者:
Chen, Xi;Li, Mao;He, Fan
通讯作者:
He, Fan