The effect of nutritional status on the synthesis ability, protein content and gene expression of mandibular glands in honey bee (Apis mellifera) workers
The effect of nutritional status on the synthesis ability, protein content and gene expression of mandibular glands in honey bee (Apis mellifera) workers
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营养状况对工蜂下颌腺合成能力、蛋白质含量及基因表达的影响
DOI:
10.1080/00218839.2022.2080951
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发表时间:
2022-06
影响因子:
1.9
通讯作者:
Fuliang Hu
中科院分区:
文献类型:
--
作者:
Guozhi Zhang;Yanan Chen;Yuqi Wu;Shuai Wang;Huoqing Zheng;Fuliang Hu
The mandibular glands (MGs) of honey bee workers are key exocrine glands responsible for the biosynthesis of multiple royal jelly acids, which have important functions within the colony. However, our knowledge about the nutrition requirement of MGs is quite limited. Here, we artificially manipulated the nutritional status of caged honey bee workers (pollen and sugar candy, sugar candy only, soybean meal and sugar candy, stearic acid supplemented sugar candy or citric acid supplemented sugar candy). Then we measured their impact on the 10-hydroxy-2-decanoic acid (10-HDA) and 10-hydroxydecanoic acid (10-HDAA) content in honey bee heads to evaluate the synthesis ability of workers’ MGs, and analyzed the protein content of MGs as well as gene expression in the MGs to reveal the possible physiological changes. Our result showed that nutrition strongly impacted the MGs acid synthesis, the 10-HDA and 10-HDAA contents were significantly higher in workers fed with pollen than with sugar candy only, while an additional supply of protein and organic acid showed no significant contribution. In addition, the 10-HDA/10-HDAA ratio was also significantly affected by the nutrition status. On the contrary, different diets showed no influence on the protein content or gene expressions of MGs, except that organic acid supplements could increase the expression of key genes in fatty acid β-oxidation pathways. Taken together, our study revealed that honey bee nutritional status is closely related to the function of worker MGs. The nutritional deficiency has a significant negative impact on the synthesis ability of worker MGs, but showed no effect on the physiology of MGs.
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影响因子:
1.9
作者:
G. DeGrandi-Hoffman;G. Wardell;Fabiana Ahumada-Segura;T. Rinderer;R. Danka;J. Pettis
通讯作者:
G. DeGrandi-Hoffman;G. Wardell;Fabiana Ahumada-Segura;T. Rinderer;R. Danka;J. Pettis
影响因子:
4.6
作者:
Wu Y;Zheng H;Corona M;Pirk C;Meng F;Zheng Y;Hu F
通讯作者:
Hu F
影响因子:
2.2
作者:
Mattila, Heather R.;Otis, Gard W.
通讯作者:
Otis, Gard W.
影响因子:
2.4
作者:
Diniz Frias, Bruna Estefania;Barbosa, Cosme Damiao;Lourenco, Anete Pedro
通讯作者:
Lourenco, Anete Pedro
DOI:
10.1016/j.jchromb.2009.09.016
发表时间:
2009-11-01
影响因子:
3
作者:
Isidorov, V. A.;Czyzewska, U.;Bakier, S.
通讯作者:
Bakier, S.