Development and physiological effects of an artificial diet for Wolbachia-infected Aedes aegypti.
Development and physiological effects of an artificial diet for Wolbachia-infected Aedes aegypti.
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DOI:
10.1038/s41598-017-16045-6
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发表时间:
2017-11-16
影响因子:
4.6
通讯作者:
Moreira LA
中科院分区:
文献类型:
--
作者:
Dutra HLC;Rodrigues SL;Mansur SB;de Oliveira SP;Caragata EP;Moreira LA
The endosymbiotic bacterium Wolbachia spreads rapidly through populations of Aedes aegypti mosquitoes, and strongly inhibits infection with key human pathogens including the dengue and Zika viruses. Mosquito control programs aimed at limiting transmission of these viruses are ongoing in multiple countries, yet there is a dearth of mass rearing infrastructure specific to Wolbachia-infected mosquitoes. One example is the lack of a blood meal substitute, which accounts for the Wolbachia-specific physiological changes in infected mosquitoes, that allows the bacterium to spread, and block viral infections. To that end, we have developed a blood meal substitute specifically for mosquitoes infected with the wMel Wolbachia strain. This diet, ADM, contains milk protein, and infant formula, dissolved in a mixture of bovine red blood cells and Aedes physiological saline, with ATP as a phagostimulant. Feeding with ADM leads to high levels of viable egg production, but also does not affect key Wolbachia parameters including, bacterial density, cytoplasmic incompatibility, or resistance to infection with Zika virus. ADM represents an effective substitute for human blood, which could potentially be used for the mass rearing of wMel-infected A. aegypti, and could easily be optimized in the future to improve performance.
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影响因子:
3.8
作者:
Caragata EP;Rezende FO;Simões TC;Moreira LA
通讯作者:
Moreira LA
DOI:
10.1073/pnas.1116932108
发表时间:
2012-01-03
影响因子:
11.1
作者:
Pan, Xiaoling;Zhou, Guoli;Xi, Zhiyong
通讯作者:
Xi, Zhiyong
影响因子:
3.8
作者:
Dutra HL;Dos Santos LM;Caragata EP;Silva JB;Villela DA;Maciel-de-Freitas R;Moreira LA
通讯作者:
Moreira LA
影响因子:
6.7
作者:
Caragata EP;Rancès E;Hedges LM;Gofton AW;Johnson KN;O'Neill SL;McGraw EA
通讯作者:
McGraw EA
影响因子:
6.7
作者:
Serbus LR;White PM;Silva JP;Rabe A;Teixeira L;Albertson R;Sullivan W
通讯作者:
Sullivan W