An Experimental Test of the Relationship between Electronic Nicotine Delivery System Use and Alcohol Consumption.
An Experimental Test of the Relationship between Electronic Nicotine Delivery System Use and Alcohol Consumption.
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DOI:
10.1111/acer.14566
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发表时间:
2021-04
期刊:
影响因子:
--
通讯作者:
Cyders MA
中科院分区:
文献类型:
--
作者:
Hershberger AR;Studebaker A;Whitt ZT;Fillmore M;Kahler CW;Cyders MA
Increasing research shows that the use of electronic nicotine delivery systems (ENDS) is associated with higher rates and quantity of alcohol consumption. The present study used a two-session within-subjects design to experimentally examine the relationship between ENDS use and laboratory ad libitum alcohol consumption. A total of N=31 (mean age=28.71, SD=11.17; 45.2% women; 54.8% White/Caucasian) healthy adults from the community who use ENDS and endorsed liking beer completed the study, which included a beer consumption taste-test task that assessed mL of beer consumed by the participants across two counterbalanced sessions: one where concurrent ENDS use was allowed and one where it was not. All analyses controlled for age, race, and gender. The effect of ENDS condition on amount of beer consumed was not statistically significant (F(1, 30)=0.03, p=.86). Results of linear mixed modeling showed that ENDS puffs were significantly related to alcohol sips (estimate= 0.23, SE=0.07, p=.002) across the ad libitum session. Overall, ENDS use did not increase alcohol use; however, the data suggest that ENDS puffs might act as a prime for beer sips or that these two behaviors are linked through habit. Research should more fully measure and compare global and event-level data on ENDS and alcohol use as they might show disparate patterns of relationships.
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影响因子:
3.4
作者:
McKee, Sherry A.;Harrison, Emily L. R.;Shi, Julia
通讯作者:
Shi, Julia
DOI:
10.3758/bf03203630
发表时间:
1996-02-01
期刊:
BEHAVIOR RESEARCH METHODS INSTRUMENTS & COMPUTERS
影响因子:
--
作者:
Erdfelder, E;Faul, F;Buchner, A
通讯作者:
Buchner, A
影响因子:
4.7
作者:
Farsalinos, Konstantinos E.;Yannovits, Nikoletta;Poulas, Konstantinos
通讯作者:
Poulas, Konstantinos
影响因子:
3.4
作者:
Field M;Jones A
通讯作者:
Jones A
影响因子:
6.8
作者:
AKAIKE, H
通讯作者:
AKAIKE, H