Qualitative and quantitative ultrashort-TE MRI of cortical bone.
Qualitative and quantitative ultrashort-TE MRI of cortical bone.
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DOI:
10.1002/nbm.2906
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发表时间:
2013-05
影响因子:
2.9
通讯作者:
Bydder, Graeme M.
中科院分区:
文献类型:
--
作者:
Du, Jiang;Bydder, Graeme M.
Osteoporosis causes over 1.5 million fractures per year, costing about $15 billion annually in the USA. Current guidelines utilize bone mineral density (BMD) to assess fracture risk; however, BMD alone only accounts for 30–50% of fractures. The other two major components of bone, organic matrix and water, contribute significantly to bone mechanical properties, but cannot be assessed with conventional imaging techniques in spite of the fact that they make up about 57% of cortical bone by volume. Conventional clinical MRI usually detects signals from water in tissues without difficulty, but cannot detect the water bound to the organic matrix, or the free water in the microscopic pores of the Haversian and the lacunar-canalicular system of cortical bone, because of their very short apparent transverse relaxation times (T2*). In recent years, a new class of sequences, ultrashort-TE (UTE) sequences, with nominal TEs of less than 100 μs, which are much shorter than the TEs available with conventional sequences, have received increasing interest. These sequences can detect water signals from within cortical bone and provide an opportunity to study disease of this tissue in a new way. This review summarizes the recent developments in qualitative UTE imaging (techniques and contrast mechanisms to produce bone images with high contrast) and quantitative UTE imaging (techniques to quantify the MR properties, including T1, T2* and the magnetization transfer ratio, and tissue properties, including bone perfusion, as well as total, bound and free water content) of cortical bone in vitro and in vivo. The limitations of the current techniques for clinical applications and future directions are also discussed.
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影响因子:
4.1
作者:
Biswas, Reni;Bae, Won;Diaz, Eric;Masuda, Koichi;Chung, Christine B.;Bydder, Graeme M.;Du, Jiang
通讯作者:
Du, Jiang
影响因子:
2.2
作者:
CONOLLY, S;NISHIMURA, D;GLOVER, G
通讯作者:
GLOVER, G
影响因子:
2.9
作者:
Diaz, Eric;Chung, Christine B.;Du, Jiang
通讯作者:
Du, Jiang
影响因子:
3.3
作者:
Du, Jiang;Diaz, Eric;Bydder, Graeme M.
通讯作者:
Bydder, Graeme M.
影响因子:
3.3
作者:
Carl, Michael;Bydder, Mark;Han, Eric
通讯作者:
Han, Eric