Strategies to reduce COVID-19 vaccine hesitancy among pregnant individuals: Data from a prospective survey of unvaccinated pregnant women.
Strategies to reduce COVID-19 vaccine hesitancy among pregnant individuals: Data from a prospective survey of unvaccinated pregnant women.
复制标题
减少孕妇对 COVID-19 疫苗犹豫的策略:来自对未接种疫苗的孕妇的前瞻性调查的数据。
DOI:
10.1002/ijgo.14799
复制
发表时间:
2023
期刊:
影响因子:
--
通讯作者:
Palatnik,Anna
中科院分区:
文献类型:
--
作者:
Binger,Kole;Cui,Yiwen;Kelly,JeffreyA;Palatnik,Anna
ObjectiveTo explore strategies that could reduce coronavirus disease 2019 (COVID‐19) vaccine hesitancy in pregnancy.MethodsIn 2021, the authors conducted a survey of pregnant women assessing attitudes and beliefs regarding COVID‐19 vaccination. The present analysis reviewed trusted sources of information about COVID‐19 vaccination that could reduce vaccine hesitancy among pregnant respondents.ResultsA total of 295 surveys were analyzed. Using 10‐point Likert scales, intentions to accept COVID‐19 vaccine were split between individuals with low (n= 126, 43%) and high (n= 141, 48%) intentions to receive the vaccine, with only a small percentage of women having midrange vaccination intentions (n= 28, 10%). When asked what would reduce their COVID‐19 vaccine concerns, published data was the leading answer in both low (46.2%) and medium (35.7%) intention groups followed by personally knowing someone who got vaccinated during pregnancy (21.0% and 28.6% for low and medium groups, respectively). In contrast, an obstetrician's recommendation was the most common answer in the group with high intention to vaccinate (37.2%). Knowing someone who received the vaccine in pregnancy was the leading response for reducing concerns of COVID‐19 vaccination among Black respondents.ConclusionThe survey identified several innovative and culturally specific approaches to address vaccine confidence and complacency and improve vaccine uptake in pregnant people.
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DOI:
--
发表时间:
1977
期刊:
Journal of Studies on Alcohol
影响因子:
--
作者:
A. Sauter;D. Boss;J. von Wartburg
通讯作者:
J. von Wartburg
影响因子:
4.7
作者:
M. Sharkawi;D. Cianflone
通讯作者:
D. Cianflone
DOI:
--
发表时间:
1972
期刊:
Life sciences. Pt. 1: Physiology and pharmacology
影响因子:
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作者:
Z. Kruk
通讯作者:
Z. Kruk
影响因子:
4.7
作者:
J. Darden;W. A. Hunt
通讯作者:
W. A. Hunt
影响因子:
3.6
作者:
HELLSTROM, E;TOTTMAR, O
通讯作者:
TOTTMAR, O