On-site detection of food and waterborne bacteria - current technologies, challenges, and future directions.
On-site detection of food and waterborne bacteria - current technologies, challenges, and future directions.
复制标题
食品和水中细菌的现场检测-当前技术、挑战和未来方向。
DOI：
10.1016/j.tifs.2021.06.054
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发表时间：
2021-09
影响因子：
15.3
通讯作者：
Deo S
中科院分区：
文献类型：
--
作者：
Petrucci S;Costa C;Broyles D;Dikici E;Daunert S;Deo S
随着食品和水中病原菌爆发的增加，导致感染的情况增加，发达国家和发展中国家的公共卫生问题日益严重。在这种日益严重的威胁中，最有效的控制和预防方法是快速和具有成本效益的检测。近年来，研究已经转向开发用于检测这些细菌的快速和现场测定。然而，在该领域中实施这些测定仍然存在一些限制。本文对目前现场检测方法进行了探讨。本研究评估了目前在开发或使用这些现场技术进行食品和水传播细菌检测方面的进步和局限性。随着这些技术的不断发展，现场检测将继续影响公共卫生的许多领域。随着这些方法的不断改进和进一步多样化，现场检测可能会在食品和水分析中得到更广泛的应用。
With the rise in outbreaks of pathogenic bacteria in both food and water resulting in an increased instance of infection, there is a growing public health problem in both developed and developing countries. In this increasing threat the most effective method for control and prevention is rapid and cost-effective detection. Research has shifted in recent years towards the development of rapid and on-site assays for the detection of these kinds of bacteria. However, there are still some limitations in the implementation of these assays in the field. This article discusses the current on-site detection methods. Current scope of advancements and limitations in the development or use of these on-site technologies for food and waterborne bacterial detection is evaluated in this study. With the continued development of these technologies, on-site detection will continue to impact many areas of public health. As these methods continue to improve and diversify further, on-site detection could become more widely implemented in food and water analysis.
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