Chemical constituents of a marine-derived endophytic fungus Penicillium commune G2M.
Chemical constituents of a marine-derived endophytic fungus Penicillium commune G2M.
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海洋源性内生真菌 Penicillium commune G2M 的化学成分
DOI:
10.3390/molecules15053270
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发表时间:
2010-05-04
期刊:
影响因子:
--
通讯作者:
Wang BG
中科院分区:
文献类型:
--
作者:
Yan HJ;Gao SS;Li CS;Li XM;Wang BG
Cultivation of the endophytic fungus Penicillium commune, which was isolated from the semi-mangrove plant Hibiscus tiliaceus, afforded one new compound 1-O-(2,4-dihydroxy-6-methylbenzoyl)-glycerol (1) along with thirteen known products, including 1-O-acetylglycerol (2), N-acetyltryptophan (3), 3-indolylacetic acid methyl ester (4), 1-(2,4-dihydroxy-3,5-dimethylphenyl)ethanone (5), 2-(2,5-dihydroxyphenyl)acetic acid (6), (4R,5S)-5-hydroxyhexan-4-olide (7), thymidine (8), uracil (9), thymine (10), ergosterol (11), β-sitosterol (12), β-daucosterol (13), and ergosta-7,22-dien-3β,5α,6β-triol (14). The structures of these compounds were established by detailed NMR spectroscopic analysis, as well as by comparison with literature data or with authentic samples.
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