High iron-mediated increased oral fungal burden, oral-to-gut transmission, and changes to pathogenicity of Candida albicans in oropharyngeal candidiasis.
High iron-mediated increased oral fungal burden, oral-to-gut transmission, and changes to pathogenicity of Candida albicans in oropharyngeal candidiasis.
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DOI:
10.1080/20002297.2022.2044110
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发表时间:
2022
影响因子:
4.5
通讯作者:
Puri S
中科院分区:
文献类型:
--
作者:
Tripathi A;Nahar A;Sharma R;Kanaskie T;Al-Hebshi N;Puri S
Iron affects the diversity of the oral microbial landscape. Laboratory-strain CAI4 of Candida albicans that causes oropharyngeal candidiasis (OPC) exhibits iron-induced changes to the cell wall, impacting phagocytosis (by macrophages) and susceptibility of fungal cells to cell wall-perturbing antifungals, in vitro. To understand the effect of iron on the CAI4-strain, wild type (WT) SC5314-strain, and oral isolates of C. albicans. An immunosuppressed murine model of OPC was used to assess the effect of iron on oral-to-gut infection and antifungal susceptibility of the CAI4-strain. In vitro antifungal susceptibility, cell wall analysis, and phagocytic assays were performed under low and high iron, for the SC5314-strain and oral isolates. High iron enhanced oral and gut fungal levels for the CAI4-strain in mice; CAI4 cells from low iron mice were more susceptible to antifungals. The SC5314-strain and oral isolates showed enhanced antifungal-resistance towards most antifungals tested, under high iron. Iron-mediated cell wall changes and phagocytic response in the SC5315-strain were similar to CAI4; oral isolates showed a variable response. Host iron can potentially alter infection severity and dissemination, efficacy of antifungal treatment, and host immune response during OPC. Clinical isolates showed most of these effects of iron, despite exhibiting a varied cell wall composition-change response to iron.
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DOI:
10.3390/jof3040051
发表时间:
2017-09-23
期刊:
Journal of fungi (Basel, Switzerland)
影响因子:
--
作者:
Hernández-Chávez MJ;Pérez-García LA;Niño-Vega GA;Mora-Montes HM
通讯作者:
Mora-Montes HM
影响因子:
11.8
作者:
Nucci, M;Anaissie, E
通讯作者:
Anaissie, E
影响因子:
16.6
作者:
Pradhan, Arnab;Avelar, Gabriela M.;Brown, Alistair J. P.
通讯作者:
Brown, Alistair J. P.
影响因子:
6.7
作者:
Hopke A;Nicke N;Hidu EE;Degani G;Popolo L;Wheeler RT
通讯作者:
Wheeler RT
影响因子:
3.6
作者:
Puri S;Lai WK;Rizzo JM;Buck MJ;Edgerton M
通讯作者:
Edgerton M