Delivery of mesenchymal stem cells in chitosan/collagen microbeads for orthopedic tissue repair.
Delivery of mesenchymal stem cells in chitosan/collagen microbeads for orthopedic tissue repair.
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DOI:
10.1159/000348359
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发表时间:
2013
期刊:
影响因子:
--
通讯作者:
Stegemann JP
中科院分区:
文献类型:
--
作者:
Wang L;Rao RR;Stegemann JP
Microencapsulation and delivery of stem cells in biomaterials is a promising approach to repairing damaged tissue in a minimally invasive manner. An appropriate biomaterial niche can protect the embedded cells from the challenging environment in the host tissue, while also directing stem cell differentiation toward the desired lineage. In this study, adult human mesenchymal stem cells (MSC) were embedded in hydrogel microbeads consisting of chitosan and Type I collagen using an emulsification process. Glyoxal and β-glycerophosphate were used as physical and chemical crosslinkers to initiate co-polymerization of the matrix materials. The average size and size distribution of the microbeads could be varied by controlling the emulsification conditions. Spheroidal microbeads ranging in diameter from 82±19 to 290±78 μm were produced. Viability staining showed that MSC survived the encapsulation process (>90% viability), and spread inside the matrix over a period of 9 days in culture. Induced osteogenic differentiation using medium supplements showed that MSC increased gene expression of osterix and osteocalcin over time in culture, and also deposited calcium mineral. Bone sialoprotein and Type I collagen gene expression were not affected. Delivery of microbeads through standard needles at practically relevant flow rates did not adversely affect cell viability, and microbeads also could be easily molded into prescribed geometries for delivery. Such protein-based microbeads may have utility in orthopaedic tissue regeneration by allowing minimally invasive delivery of progenitor cells in microenvironments that are both protective and instructive.
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DOI:
10.1089/ten.teb.2009.0270
发表时间:
2009-09
期刊:
Tissue engineering. Part B, Reviews
影响因子:
--
作者:
Lund AW;Yener B;Stegemann JP;Plopper GE
通讯作者:
Plopper GE
影响因子:
3.8
作者:
Du, Yanan;Ghodousi, Majid;Qi, Hao;Haas, Nikhil;Xiao, Wenqian;Khademhosseini, Ali
通讯作者:
Khademhosseini, Ali
DOI:
10.1073/pnas.0903269107
发表时间:
2010-03-16
影响因子:
11.1
作者:
Kilian, Kristopher A.;Bugarija, Branimir;Mrksich, Milan
通讯作者:
Mrksich, Milan
影响因子:
14
作者:
Cheng, Hiu-Wa;Luk, Keith D. K.;Chan, Barbara P.
通讯作者:
Chan, Barbara P.
影响因子:
4.1
作者:
HUNTER, GK;GOLDBERG, HA
通讯作者:
GOLDBERG, HA