Cross-sectional relations of whole-blood miRNA expression levels and hand grip strength in a community sample.
Cross-sectional relations of whole-blood miRNA expression levels and hand grip strength in a community sample.
复制标题
在社区样本中,全血miRNA表达水平和手握力的横截面关系。
DOI:
10.1111/acel.12622
复制
发表时间:
2017-08
期刊:
影响因子:
7.8
通讯作者:
Larson MG
中科院分区:
文献类型:
--
作者:
Murabito JM;Rong J;Lunetta KL;Huan T;Lin H;Zhao Q;Freedman JE;Tanriverdi K;Levy D;Larson MG
MicroRNAs (miRNAs) regulate gene expression with emerging data suggesting miRNAs play a role in skeletal muscle biology. We sought to examine the association of miRNAs with grip strength in a community‐based sample. Framingham Heart Study Offspring and Generation 3 participants (n = 5668 54% women, mean age 55 years, range 24, 90 years) underwent grip strength measurement and miRNA profiling using whole blood from fasting morning samples. Linear mixed‐effects regression modeling of grip strength (kg) versus continuous miRNA ‘Cq’ values and versus binary miRNA expression was performed. We conducted an integrative miRNA–mRNA coexpression analysis and examined the enrichment of biologic pathways for the top miRNAs associated with grip strength. Grip strength was lower in women than in men and declined with age with a mean 44.7 (10.0) kg in men and 26.5 (6.3) kg in women. Among 299 miRNAs interrogated for association with grip strength, 93 (31%) had FDR q value < 0.05, 54 (18%) had an FDR q value < 0.01, and 15 (5%) had FDR q value < 0.001. For almost all miRNA–grip strength associations, increasing miRNA concentration is associated with increasing grip strength. miR‐20a‐5p (FDR q 1.8 × 10−6) had the most significant association and several among the top 15 miRNAs had links to skeletal muscle including miR‐126‐3p, miR‐30a‐5p, and miR‐30d‐5p. The top associated biologic pathways included metabolism, chemokine signaling, and ubiquitin‐mediated proteolysis. Our comprehensive assessment in a community‐based sample of miRNAs in blood associated with grip strength provides a framework to further our understanding of the biology of muscle strength.
登录
查看更多内容
影响因子:
3.7
作者:
Denham J;Prestes PR
通讯作者:
Prestes PR
影响因子:
64.5
作者:
López-Otín C;Blasco MA;Partridge L;Serrano M;Kroemer G
通讯作者:
Kroemer G
影响因子:
44.5
作者:
Kalyani, Rita Rastogi;Corriere, Mark;Ferrucci, Luigi
通讯作者:
Ferrucci, Luigi
影响因子:
4.9
作者:
Bell RA;Al-Khalaf M;Megeney LA
通讯作者:
Megeney LA
影响因子:
7.8
作者:
Matteini AM;Tanaka T;Karasik D;Atzmon G;Chou WC;Eicher JD;Johnson AD;Arnold AM;Callisaya ML;Davies G;Evans DS;Holtfreter B;Lohman K;Lunetta KL;Mangino M;Smith AV;Smith JA;Teumer A;Yu L;Arking DE;Buchman AS;Chibinik LB;De Jager PL;Evans DA;Faul JD;Garcia ME;Gillham-Nasenya I;Gudnason V;Hofman A;Hsu YH;Ittermann T;Lahousse L;Liewald DC;Liu Y;Lopez L;Rivadeneira F;Rotter JI;Siggeirsdottir K;Starr JM;Thomson R;Tranah GJ;Uitterlinden AG;Völker U;Völzke H;Weir DR;Yaffe K;Zhao W;Zhuang WV;Zmuda JM;Bennett DA;Cummings SR;Deary IJ;Ferrucci L;Harris TB;Kardia SL;Kocher T;Kritchevsky SB;Psaty BM;Seshadri S;Spector TD;Srikanth VK;Windham BG;Zillikens MC;Newman AB;Walston JD;Kiel DP;Murabito JM
通讯作者:
Murabito JM