Comparison of diet, muscle strength, steps per day and symptoms in people with HIV and HIV-negative peers.
Comparison of diet, muscle strength, steps per day and symptoms in people with HIV and HIV-negative peers.
复制标题
DOI:
10.1002/nur.22202
复制
发表时间:
2022-03
影响因子:
2
通讯作者:
Webel A
中科院分区:
文献类型:
--
作者:
Davey CH;Trinh V;Schexnayder J;Longenecker CT;Webel A
People with HIV (PWH) experience a high frequency of symptoms that are associated with poor clinical outcomes. We conducted a secondary analysis of data from an observational study to examine whether diet, muscle strength, or physical activity were associated with symptoms among PWH and their HIV-uninfected peers. One-hundred ninety-one individuals (105 PWH and 86 HIV uninfected) with similar age and race were included. Symptoms were examined using the Patient-Reported Outcomes Measurement Information System (PROMIS-29) questionnaire, for which lower scores indicate higher function or fewer symptoms. The total healthy eating index score and carbohydrates, sugar sweet beverages, alcohol, and fiber consumption per day were obtained through 24-hour dietary recalls. A dynamometer was used to determine muscle strength. Steps per day were examined through 7 days of actigraphy. Linear regression analyses were used to determine the relationship between symptoms and diet, muscle strength, and steps per day. Participants were, on average, 54 years, 83% were African American, and 58% were male. In PWH, less healthy eating, fiber intake, and muscle strength were associated with poorer physical function; more steps per day were associated with fatigue; less daily carbohydrate consumption was associated with more pain. HIV-uninfected individuals demonstrated an association between fewer steps per day and poorer physical function and more pain, and less carbohydrate intake and more sleep disturbance. The relationships between diet, muscle strength and steps per day PROMIS-29 health domains differed by HIV status.
登录
查看更多内容
DOI:
10.1111/tmi.12852
发表时间:
2017-05
期刊:
Tropical medicine & international health : TM & IH
影响因子:
--
作者:
Bernard C;Dabis F;de Rekeneire N
通讯作者:
de Rekeneire N
影响因子:
9.3
作者:
Bales, Connie W.;Starr, Kathryn N. Porter
通讯作者:
Starr, Kathryn N. Porter
影响因子:
2.8
作者:
Dianatinasab, Mostafa;Fararouei, Mohammad;AminiLari, Mahmood
通讯作者:
AminiLari, Mahmood
影响因子:
4.7
作者:
Kaleth, Anthony S.;Slaven, James E.;Ang, Dennis C.
通讯作者:
Ang, Dennis C.
影响因子:
9.3
作者:
Hagen KB;Dagfinrud H;Moe RH;Østerås N;Kjeken I;Grotle M;Smedslund G
通讯作者:
Smedslund G