Characterization of a novel type of glycogen-degrading amylopullulanase from Lactobacillus crispatus
Characterization of a novel type of glycogen-degrading amylopullulanase from Lactobacillus crispatus
复制标题
卷曲乳杆菌中新型糖原降解淀粉支链淀粉酶的表征
DOI:
10.1007/s00253-022-11975-2
复制
发表时间:
2022-05
影响因子:
5
通讯作者:
Jin Zhong
中科院分区:
文献类型:
--
作者:
Jie Zhang;Lili Li;Tong Zhang;Jin Zhong
Glycogen is one of the major carbohydrates utilized by the human vaginal microbiota, which is commonly dominated by Lactobacillus, especially L. crispatus. An in silico analysis predicted that a type I pullulanase was involved in glycogen degradation in L. crispatus. The biochemical and genetic properties of the pullulanase still need to be determined. Here, we de novo identified the glycogen (Glg)-utilization enzyme (named GlgU) from L. crispatus through a biochemical assay. GlgU was optimally active at acidic pH, approximately 4.0 ~ 4.5, and was able to hydrolyze glycogen into low-molecular-weight malto-oligosaccharides. Actually, GlgU was a type II pullulanase (amylopullulanase) with just one catalytic domain that possessed substrate specificity toward both α-1,4 and α-1,6-glucosidic bonds. Phylogenetically, GlgU was obviously divergent from the known amylases and pullulanases (including amylopullulanases) in lactobacilli. In addition, we confirmed the catalytic activity of glgU in a nonglycogen-utilizing lactobacilli strain, demonstrating the essential role of glgU in glycogen metabolism. Overall, this study characterized a novel type of amylopullulanases, contributing to the knowledge of the glycogen utilization mechanism of the dominant species of human vaginal microbiota. KEY POINTS: • GlgU was a type II pullulanase, not a type I pullulanase predicted before. • GlgU was able to completely hydrolyze glycogen into malto-oligosaccharides. • GlgU played a key role in the metabolism of extracellular glycogen.
登录
查看更多内容
影响因子:
15.5
作者:
C. van der Veer;R. Hertzberger;S. Bruisten;Hanne L. P. Tytgat;Jorne Swanenburg;Alie de Kat Angelino-Bart;F. Schuren;D. Molenaar;G. Reid;H. D. de Vries;R. Kort
通讯作者:
C. van der Veer;R. Hertzberger;S. Bruisten;Hanne L. P. Tytgat;Jorne Swanenburg;Alie de Kat Angelino-Bart;F. Schuren;D. Molenaar;G. Reid;H. D. de Vries;R. Kort
DOI:
10.1016/j.ijbiomac.2018.01.166
发表时间:
2018-06
影响因子:
8.2
作者:
R. Tester;F. Al-Ghazzewi
通讯作者:
R. Tester;F. Al-Ghazzewi
DOI:
10.3109/10425170109042048
发表时间:
2001-01
期刊:
DNA Sequence
影响因子:
--
作者:
J. Morlon‐Guyot;F. Mucciolo-Roux;R. R. Sanoja-R.;J. Guyot
通讯作者:
J. Morlon‐Guyot;F. Mucciolo-Roux;R. R. Sanoja-R.;J. Guyot
影响因子:
5.4
作者:
Zhang Huafeng;Ma Jingwei;Tang Ke;Huang Bo
通讯作者:
Huang Bo
DOI:
10.1515/amylase-2021-0001
发表时间:
2021-01
期刊:
Amylase
影响因子:
--
作者:
Carolina Rodríguez-Saavedra;R. Rodríguez-Sanoja;D. Guillén;C. Wacher;G. Díaz-Ruiz
通讯作者:
Carolina Rodríguez-Saavedra;R. Rodríguez-Sanoja;D. Guillén;C. Wacher;G. Díaz-Ruiz