Extreme acidity in a cynipid gall: a potential new defensive strategy against natural enemies
Extreme acidity in a cynipid gall: a potential new defensive strategy against natural enemies
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犬瘿中的极度酸性:针对天敌的潜在新防御策略
DOI:
10.1098/rsbl.2022.0513
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发表时间:
2023
期刊:
影响因子:
3.3
通讯作者:
Hines, Heather M.
中科院分区:
文献类型:
--
作者:
Guiguet, Antoine;McCartney, Nathaniel B.;Gilbert, Kadeem J.;Tooker, John F.;Deans, Andrew R.;Ali, Jared G.;Hines, Heather M.
The morphology of insect-induced galls contributes to defences of the gall-inducing insect species against its natural enemies. In terms of gall chemistry, the only defensive compounds thus far identified in galls are tannins that accumulate in many galls, preventing damage by herbivores. Intrigued by the fruit-like appearance of the translucent oak gall (TOG;Amphibolips nubilipennis, Cynipidae, Hymenoptera) induced on red oak (Quercus rubra), we hypothesized that its chemical composition may deviate from other galls. We found that the pH of the gall is between 2 and 3, making it among the lowest pH levels found in plant tissues. We examined the organic acid content of TOG and compared it to fruits and other galls using high-performance liquid chromatography and gas chromatography–mass spectrometry. Malic acid, an acid with particularly high abundance in apples, represents 66% of the organic acid detected in TOGs. The concentration of malic acid was two times higher than in other galls and in apples. Gall histology showed that the acid-containing cells were enlarged and vacuolized just like fruits mesocarp cells. Accumulation of organic acid in gall tissues is convergent with fruit morphology and may constitute a new defensive strategy against predators and parasitoids.
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DOI:
--
发表时间:
1993
期刊:
影响因子:
--
作者:
T. Seibert
通讯作者:
T. Seibert
影响因子:
2.7
作者:
M. Taper;E. Zimmerman;T. Case
通讯作者:
T. Case
DOI:
10.1111/evo.14562
发表时间:
2022-08
期刊:
Evolution; international journal of organic evolution
影响因子:
--
作者:
通讯作者:
--
影响因子:
7.4
作者:
Freund, Matthias;Graus, Dorothea;Fleischmann, Andreas;Gilbert, Kadeem J.;Lin, Qianshi;Renner, Tanya;Stigloher, Christian;Albert, Victor;Hedrich, Rainer;Fukushima, Kenji
通讯作者:
Fukushima, Kenji
影响因子:
2.7
作者:
Haiden, S. A.;Hoffmann, J. H.;Cramer, M. D.
通讯作者:
Cramer, M. D.