Short sleep duration is associated with the development of impaired fasting glucose: the Western New York Health Study.
Short sleep duration is associated with the development of impaired fasting glucose: the Western New York Health Study.
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DOI:
10.1016/j.annepidem.2010.05.002
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发表时间:
2010-12
影响因子:
5.6
通讯作者:
Trevisan, Maurizio
中科院分区:
文献类型:
--
作者:
Rafalson, Lisa;Donahue, Richard P.;Stranges, Saverio;Lamonte, Michael J.;Dmochowski, Jacek;Dorn, Joan;Trevisan, Maurizio
关键词:
To examine whether sleep duration was associated with incident impaired fasting glucose (IFG) over six years of follow-up in the Western New York Health Study. Participants (n= 1,455, 68% response rate) who were free of type 2 diabetes and known cardiovascular disease at baseline (1996-2001) were reexamined in 2003-2004. A nested case-control study was conducted. Cases had fasting plasma glucose (FPG) < 100 mg/dl at baseline and 100 to 125 mg/dl at follow-up: controls (n=272) had FPG <100 mg/dl at both exams. Cases (n=91) were individually matched to three controls (n=272) on sex, race, and year of study enrollment. Average sleep duration was categorized as short < 6h, mid-range 6 to 8h, and long-sleep > 8h. In multivariate conditional logistic regression after adjustment for several diabetes risk factors the Odds Ratio (OR) of IFG among short sleepers was 3.0 (95% CI 1.05, 8.59) compared to mid-range sleepers. There was no association between long sleep and IFG: OR 1.6 (95% CI: 0.45.-5.42). Adjustment for insulin resistance attenuated the association only among short sleepers OR 2.5 (95% CI: 0.83, 7.46). Short sleep duration was associated with an elevated risk of IFG. Insulin resistance appears to mediate this association.
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影响因子:
5
作者:
Stranges, Saverio;Dorn, Joan M.;Cappuccio, Francesco P.
通讯作者:
Cappuccio, Francesco P.
DOI:
10.1097/med.0b013e3282be9093
发表时间:
2007-10-01
期刊:
Current opinion in endocrinology, diabetes, and obesity
影响因子:
--
作者:
Penev, Plamen D
通讯作者:
Penev, Plamen D
影响因子:
6
作者:
Trevisan, M;Dorn, J;Hovey, K
通讯作者:
Hovey, K
影响因子:
16.2
作者:
Ayas, NT;White, DP;Hu, FB
通讯作者:
Hu, FB
影响因子:
4.2
作者:
Dorn, JM;Hovey, K;Trevisan, M
通讯作者:
Trevisan, M