Association between plasma trans-fatty acid concentrations and diabetes in a nationally representative sample of US adults.
Association between plasma trans-fatty acid concentrations and diabetes in a nationally representative sample of US adults.
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DOI:
10.1111/1753-0407.12652
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发表时间:
2018-08
影响因子:
4.5
通讯作者:
Bao W
中科院分区:
文献类型:
--
作者:
Liu B;Sun Y;Snetselaar LG;Sun Q;Yang Q;Zhang Z;Liu L;Hu FB;Bao W
High trans fatty acid (TFA) diet induces insulin resistance in experimental studies in rodent models and primates. However, previous epidemiological studies on the association between trans fatty acids (TFAs), mainly based on self-reported intake from diet, and diabetes have yielded conflicting results. We examined the associations of objectively-measured plasma TFA concentrations with diabetes in a large population-based study among U.S. adults. We included 3,801 participants aged 20 years or older from the National Health and Nutrition Examination Survey 1999–2000 and 2009–2010. Four major TFAs, including palmitelaidic acid (C16:1n-7t), elaidic acid (C18:1n-9t), vaccenic acid (C18:1n-7t), and linolelaidic acid (C18:2n-6t, 9t), were measured in fasting plasma using gas chromatography-mass spectrometry. Diabetes was defined by self-reported physician diagnosis, plasma fasting glucose ≥ 126 mg/dL, or glycated hemoglobin (HbA1c) ≥ 6.5%. After adjustment for other major risk factors, the odds ratio (OR) of diabetes comparing the highest with lowest quintile of plasma TFAs was 2.19 (95% CI, 1.27–3.79) for total TFAs (P for trend 0.01), 2.34 (1.48–3.72) for elaidic acid (P for trend 0.0004), 1.33 (0.82–2.15) for linolelaidic acid (P for trend 0.18), 1.58 (0.97–2.58) for palmitelaidic acid (P for trend 0.02), and 1.64 (0.95–2.84) for vaccenic acid (P for trend 0.09). In addition, total TFAs, elaidic acid, palmitelaidic acid, and vaccenic acid were significantly associated with fasting glucose, fasting insulin, insulin resistance index, and HbA1c. In a nationally representative population, plasma TFAs, in particular elaidic acid, were positively associated with diabetes and biomarkers of glucose metabolism.
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影响因子:
5.8
作者:
Saravanan, N;Haseeb, A;Ghafoorunissa
通讯作者:
Ghafoorunissa
影响因子:
120.7
作者:
Menke, Andy;Casagrande, Sarah;Cowie, Catherine C.
通讯作者:
Cowie, Catherine C.
影响因子:
7.1
作者:
Mozaffarian, D;Pischon, T;Rimm, EB
通讯作者:
Rimm, EB
DOI:
10.3945/an.114.007690
发表时间:
2015-05
期刊:
Advances in nutrition (Bethesda, Md.)
影响因子:
--
作者:
Pasin G;Comerford KB
通讯作者:
Comerford KB
影响因子:
5
作者:
Demmer, Ryan T.;Zuk, Aleksandra M.;Desvarieux, Moise
通讯作者:
Desvarieux, Moise