SPC-P1: a pathogenicity-associated prophage of Salmonella paratyphi C.
SPC-P1: a pathogenicity-associated prophage of Salmonella paratyphi C.
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SPC-P1:丙型副伤寒沙门氏菌致病性相关原噬菌体
DOI:
10.1186/1471-2164-11-729
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发表时间:
2010-12-30
期刊:
影响因子:
4.4
通讯作者:
Liu SL
中科院分区:
文献类型:
--
作者:
Zou QH;Li QH;Zhu HY;Feng Y;Li YG;Johnston RN;Liu GR;Liu SL
Background
Salmonella paratyphi C is one of the few human-adapted pathogens along with S. typhi, S. paratyphi A and S. paratyphi B that cause typhoid, but it is not clear whether these bacteria cause the disease by the same or different pathogenic mechanisms. Notably, these typhoid agents have distinct sets of large genomic insertions, which may encode different pathogenicity factors. Previously we identified a novel prophage, SPC-P1, in S. paratyphi C RKS4594 and wondered whether it might be involved in pathogenicity of the bacteria.
Results
We analyzed the sequence of SPC-P1 and found that it is an inducible phage with an overall G+C content of 47.24%, similar to that of most Salmonella phages such as P22 and ST64T but significantly lower than the 52.16% average of the RKS4594 chromosome. Electron microscopy showed short-tailed phage particles very similar to the lambdoid phage CUS-3. To evaluate its roles in pathogenicity, we lysogenized S. paratyphi C strain CN13/87, which did not have this prophage, and infected mice with the lysogenized CN13/87. Compared to the phage-free wild type CN13/87, the lysogenized CN13/87 exhibited significantly increased virulence and caused multi-organ damages in mice at considerably lower infection doses.
Conclusions
SPC-P1 contributes pathogenicity to S. paratyphi C in animal infection models, so it is possible that this prophage is involved in typhoid pathogenesis in humans. Genetic and functional analyses of SPC-P1 may facilitate the study of pathogenic evolution of the extant typhoid agents, providing particular help in elucidating the pathogenic determinants of the typhoid agents.
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影响因子:
2.6
作者:
Popoff, MY;Bockemühl, J;Gheesling, LL
通讯作者:
Gheesling, LL
影响因子:
14.9
作者:
Chiu CH;Tang P;Chu C;Hu S;Bao Q;Yu J;Chou YY;Wang HS;Lee YS
通讯作者:
Lee YS
影响因子:
3.2
作者:
Pedulla, ML;Ford, ME;Casjens, SR
通讯作者:
Casjens, SR
影响因子:
3.2
作者:
Casjens, SR;Gilcrease, EB;Hendrix, RW
通讯作者:
Hendrix, RW
影响因子:
3.2
作者:
Mmolawa, PT;Schmieger, H;Heuzenroeder, MW
通讯作者:
Heuzenroeder, MW