Nutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia.
Nutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia.
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DOI：
10.1186/1471-2458-12-752
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发表时间：
2012-09-07
影响因子：
4.5
通讯作者：
Kassu A
中科院分区：
文献类型：
--
作者：
Amare B;Moges B;Moges F;Fantahun B;Admassu M;Mulu A;Kassu A
埃塞俄比亚城市居民的膳食摄入量和营养状况缺乏数据，因此需要进行全面的营养评估。因此，本研究旨在评估埃塞俄比亚西北部城市居民的膳食摄入量和营养状况。这项以社区为基础的横断面营养调查涉及356名参与者（71.3%女性，28.7%男性，平均年龄37.3岁）。研究对象采用随机抽样方法。采用问卷调查法收集社会人口统计数据。身高、体重、臀围和腰围按标准程序测量。通过食物频率问卷和24小时饮食回忆来评估饮食摄入量。建议膳食摄取量被作为评估个人营养摄入是否充足的分界点。营养不良、超重和肥胖分别占参与者的12.9%、21.3%和5.9%。男性比女性更高、更重、腰臀比更高（P < 0.05）。很大一部分研究对象食用鱼、水果和蔬菜的频率较低，或者根本不吃。大多数参与者每天都吃油和黄油。女性的平均能量摄入低于估计的能量需求（1929 vs 2031 kcal/天，P = 0.05），而男性参与者的平均能量摄入明显高于估计的能量需求（3001 vs 2510 kcal/天，P = 0.007）。11.2%的参与者蛋白质摄入量不足（<0.8 g/kg/天），而只有2.8%的参与者报告碳水化合物摄入量低于推荐膳食摄入量（130 g/天）。钙、视黄醇、硫胺素、核黄素、烟酸和抗坏血酸摄入不足的比例分别为90.4%、100%、73%、92.4%、86.2%和95.5%。在研究参与者中，营养不足的总体风险与他们不良的饮食摄入一起很高。因此，应更加强调在城市环境中规划和执行营养方案，以预防或纠正微量营养素和一些宏量营养素缺乏，这可能有助于预防生活中与营养有关的疾病。
There is paucity of data on the dietary intake and nutritional status of urban Ethiopians which necessitates comprehensive nutritional assessments. Therefore, the present study was aimed at evaluating the dietary intake and nutritional status of urban residents in Northwest Ethiopia. This cross-sectional community based nutrition survey was conducted by involving 356 participants (71.3% female and 28.7% male with mean age of 37.3 years). Subjects were selected by random sampling. Socio demographic data was collected by questionnaire. Height, weight, hip circumference and waist circumference were measured following standard procedures. Dietary intake was assessed by a food frequency questionnaire and 24-h dietary recall. The recommended dietary allowance was taken as the cut-off point for the assessment of the adequacy of individual nutrient intake. Undernourished, overweight and obese subjects composed 12.9%, 21.3% and 5.9% of the participants, respectively. Men were taller, heavier and had higher waist to hip ratio compared to women (P < 0.05). Fish, fruits and vegetables were consumed less frequently or never at all by a large proportion of the subjects. Oil and butter were eaten daily by most of the participants. Mean energy intakes fell below the estimated energy requirements in women (1929 vs 2031 kcal/day, P = 0.05) while it was significantly higher in men participants (3001 vs 2510 kcal/day, P = 0.007). Protein intake was inadequate (<0.8 g/kg/day) in 11.2% of the participants whereas only 2.8% reported carbohydrate intake below the recommended dietary allowances (130 g/day). Inadequate intakes of calcium, retinol, thiamin, riboflavin, niacin and ascorbic acid were seen in 90.4%, 100%, 73%, 92.4%, 86.2% and 95.5% of the participants. The overall risk of nutritional inadequacy among the study participants was high along with their poor dietary intake. Hence, more stress should be made on planning and implementing nutritional programmes in urban settings aimed at preventing or correcting micronutrient and some macronutrient deficiencies which may be useful in preventing nutrition related diseases in life.
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影响因子：
4.7
作者：
Hatloy, A;Torheim, LE;Oshaug, A
通讯作者：
Oshaug, A
影响因子：
4.5
作者：
Kamadjeu, Raoul M.;Edwards, Richard;Mbanya, Jean-Claude
通讯作者：
Mbanya, Jean-Claude
影响因子：
16.2
作者：
King, H;Aubert, RE;Herman, WH
通讯作者：
Herman, WH
DOI：
10.1046/j.1440-6047.2001.00211.x
发表时间：
2001-01-01
影响因子：
1.3
作者：
Popkin, BM
通讯作者：
Popkin, BM
影响因子：
4.7
作者：
Díaz, JR;de las Cagigas, A;Rodríguez, R
通讯作者：
Rodríguez, R