Individual differences in the balance of GABA to glutamate in pFC predict the ability to select among competing options.
Individual differences in the balance of GABA to glutamate in pFC predict the ability to select among competing options.
复制标题
PFC中GABA与谷氨酸平衡的个体差异预测了在竞争选择中选择的能力。
DOI:
10.1162/jocn_a_00655
复制
发表时间:
2014-11
影响因子:
3.2
通讯作者:
Banich MT
中科院分区:
文献类型:
--
作者:
de la Vega A;Brown MS;Snyder HR;Singel D;Munakata Y;Banich MT
Individuals vary greatly in their ability to select one item or response when presented with a multitude of options. Here we investigate the neural underpinnings of these individual differences. Using magnetic resonance spectroscopy, we found that the balance of inhibitory versus excitatory neurotransmitters in pFC predicts the ability to select among task-relevant options in two language production tasks. The greater an individual’s concentration of GABA relative to glutamate in the lateral pFC, the more quickly he or she could select a relevant word from among competing options. This outcome is consistent with our computational modeling of this task [Snyder, H. R., Hutchison, N., Nyhus, E., Curran, T., Banich, M. T., O’Reilly, R. C., et al. Neural inhibition enables selection during language processing. Proceedings of the National Academy of Sciences, U.S.A., 107, 16483–16488, 2010], which predicts that greater net inhibition in pFC increases the efficiency of resolving competition among task-relevant options. Moreover, the association with the GABA/glutamate ratio was specific to selection and was not observed for executive function ability in general. These findings are the first to link the balance of excitatory and inhibitory neural transmission in pFC to specific aspects of executive function.
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DOI:
10.1016/j.cub.2010.09.003
发表时间:
2010-10-12
期刊:
Current biology : CB
影响因子:
--
作者:
Boy F;Evans CJ;Edden RA;Singh KD;Husain M;Sumner P
通讯作者:
Sumner P
影响因子:
19.9
作者:
Munakata, Yuko;Herd, Seth A.;Chatham, Christopher H.;Depue, Brendan E.;Banich, Marie T.;O'Reilly, Randall C.
通讯作者:
O'Reilly, Randall C.
影响因子:
7.6
作者:
Iyengar, SS;Lepper, MR
通讯作者:
Lepper, MR
影响因子:
2.9
作者:
Frank, Michael J.;Loughry, Bryan;O'Reilly, Randall C.
通讯作者:
O'Reilly, Randall C.
影响因子:
3.4
作者:
Novick JM;Kan IP;Trueswell JC;Thompson-Schill SL
通讯作者:
Thompson-Schill SL