A novel degradation mechanism of naphthenic acids by marine Pseudoalteromonas sp.
A novel degradation mechanism of naphthenic acids by marine Pseudoalteromonas sp.
复制标题
海洋假交替单胞菌降解环烷酸的新机制。
DOI:
10.1016/j.jhazmat.2021.127534
复制
发表时间:
2021-10
影响因子:
13.6
通讯作者:
Yingxue Cai
中科院分区:
文献类型:
--
作者:
Shuaijun Zan;Jing Wang;Fengbo Wang;Zelong Li;Miaomiao Du;Yingxue Cai
Naphthenic acids (NAs) are a persistent toxic organic pollutant that occur in different environment worldwide and cause serious threat to the ecosystem and public health. However, knowledge on the behavior and fate of NAs in marine environments still remains unknown. In this study, the degradation mechanism of NAs (cyclohexylacetic acid, CHAA) was investigated using an common indigenous marine Pseudoalteromonas sp. The results showed that CHAA could be degraded completely under aerobic condition, but could not be utilized directly under anaerobic condition. Interestingly, transcriptome and key enzyme activity results showed the CHAA degradation pathway induced under aerobic condition could still work in anaerobic condition. The degradation was activated by acetyl-CoA transferase and sequentially formed the corresponding cyclohexene, alcohol, and ketone with the assistance of related enzymes, and finally cleaved by hydroxymethylglutarate-CoA lyase. Besides, there was a positive correlation between chemotaxis and aerobic degradation genes (r = 0.976,P< 0.05), the chemotaxis would enhance bacterium movement and NAs biodegradation. It is proposed that bacterium could translocate to NAs and accomplish biodegradation from aerobic to anaerobic environments, which was a new anaerobic degradation pathway of NAs. This study provides new insights into the fate of NAs and other organic contaminants in marine environment.
登录
查看更多内容
影响因子:
11.4
作者:
Y. Wan;Beili Wang;J. Khim;Seongjin Hong;W. Shim;Jianying Hu
通讯作者:
Y. Wan;Beili Wang;J. Khim;Seongjin Hong;W. Shim;Jianying Hu
影响因子:
64.8
作者:
J. Steele
通讯作者:
J. Steele
影响因子:
3.2
作者:
H. Ougham;P. Trudgill
通讯作者:
H. Ougham;P. Trudgill
影响因子:
2.7
作者:
V. Tremaroli;S. Fedi;S. Tamburini;C. Viti;E. Tatti;H. Ceri;R. Turner;D. Zannoni
通讯作者:
V. Tremaroli;S. Fedi;S. Tamburini;C. Viti;E. Tatti;H. Ceri;R. Turner;D. Zannoni
影响因子:
4.2
作者:
Gordillo, Felipe;Chavez, Francisco P.;Jerez, Carlos A.
通讯作者:
Jerez, Carlos A.