Improved memory function 12 weeks after bariatric surgery.
Improved memory function 12 weeks after bariatric surgery.
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DOI:
10.1016/j.soard.2010.09.015
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发表时间:
2011-07
影响因子:
3.1
通讯作者:
Mitchell, James E.
中科院分区:
文献类型:
--
作者:
Gunstad, John;Strain, Gladys;Devlin, Michael J.;Wing, Rena;Cohen, Ronald A.;Paul, Robert H.;Crosby, Ross D.;Mitchell, James E.
There is growing evidence that obesity is associated with poor neurocognitive outcome. Bariatric surgery is an effective intervention for morbid obesity and improves many comorbid medical conditions that are associated with cognitive dysfunction. The effects of bariatric surgery on cognition are unknown. Prospective study total of 150 individuals (109 bariatric surgery patients enrolled in the Longitudinal Assessment of Bariatric Surgery (LABS) project and 41 obese controls that did not undergo surgery) completed cognitive evaluation at baseline and 12 week follow-up. Demographic, medical, and psychosocial information was also collected to elucidate possible mechanisms of change. Many bariatric surgery patients exhibited impaired performance on cognitive testing at baseline (range from 4.6%–23.9%). However, surgery patients were no more likely to exhibit decline on two or more cognitive tests at 12-week follow-up than obese controls [12.84% vs. 23.26%; χ2 (1) = 2.51, p = .11]. Group comparisons using repeated measures MANOVA showed surgery patients had improved memory performance at 12 week follow-up [λ = .86, F(4, 147) = 5.88, p<.001], whereas obese controls actually declined. Regression analyses showed surgery patients without hypertension had better short delay recall at 12 weeks than those that did [β = 0.31, p = .005], though other demographic and medical variables were largely unrelated to test performance. The current results suggest that cognitive impairment is common in bariatric surgery patients, though these deficits may be at least partly reversible. Future studies are needed to clarify underlying mechanisms, particularly longitudinal studies employing neuroimaging and blood markers.
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影响因子:
120.7
作者:
Flegal, Katherine M.;Carroll, Margaret D.;Curtin, Lester R.
通讯作者:
Curtin, Lester R.
DOI:
10.1111/j.1532-5415.1998.tb04542.x
发表时间:
1998-10-01
影响因子:
6.3
作者:
Dijkstra, JB;Van Boxtel, MPJ;Jolles, J
通讯作者:
Jolles, J
影响因子:
4.5
作者:
Chui, Michael Herman;Greenwood, Carol E.
通讯作者:
Greenwood, Carol E.
影响因子:
7.2
作者:
Ettenhofer, Mark L.;Hinkin, Charles H.;Foley, Jessica
通讯作者:
Foley, Jessica
影响因子:
3.1
作者:
Belle, Steven H.;Berk, Paul D.;Yanovski, Susan Z.
通讯作者:
Yanovski, Susan Z.