Large-Scale Plasma Peptidomic Profiling Reveals a Novel, Nontoxic, Crassostrea hongkongensis-Derived Antimicrobial Peptide against Foodborne Pathogens.
Large-Scale Plasma Peptidomic Profiling Reveals a Novel, Nontoxic, Crassostrea hongkongensis-Derived Antimicrobial Peptide against Foodborne Pathogens.
复制标题
大规模血浆肽组学分析揭示了一种新型、无毒、源自香港牡蛎的抗食源性病原体抗菌肽
DOI:
10.3390/md19080420
复制
发表时间:
2021-07-26
期刊:
影响因子:
5.4
通讯作者:
Zhang Y
中科院分区:
文献类型:
--
作者:
Mao F;Bao Y;Wong NK;Huang M;Liu K;Zhang X;Yang Z;Yi W;Shu X;Xiang Z;Yu Z;Zhang Y
Antimicrobial peptides are a fundamental component of mollusks’ defense systems, though they remain a thinly investigated subject. Here, infection by Vibrio parahemolyticus triggered a significant increase in antimicrobial activity in oyster plasma. By using PBS-challenged oysters as a control, plasma peptides from immunologically challenged oysters were subjected to peptidomic profiling and in silico data mining to identify bioactive peptides. Thirty-five identified plasma peptides were up-regulated post infection, among which, six up-regulated peptides (URPs) showed a relatively high positive charge. URP20 was validated with significant antibacterial activity. Virtually, URP20 triggered aggregation of bacterial cells, accompanied by their membrane permeabilization. Interestingly, URP20 was found to be active against Gram-positive and Gram-negative foodborne pathogens as well as Candida albicans, with no cytotoxicity to mammalian cells and mice. Our study provides the first large-scale plasma peptidomic dataset that identifies novel bioactive peptides in marine mollusks. Further exploration of peptide diversity in marine invertebrates should prove a fruitful pursuit for designing novel AMPs with broad applications.
登录
查看更多内容
影响因子:
3.4
作者:
Campos, Alexandre;Apraiz, Itxaso;Cristobal, Susana
通讯作者:
Cristobal, Susana
影响因子:
4.7
作者:
De Zoysa, Mahanama;Whang, Ilson;Lee, Jehee
通讯作者:
Lee, Jehee
影响因子:
10.5
作者:
Nobile CJ;Johnson AD
通讯作者:
Johnson AD
影响因子:
5.5
作者:
González García M;Rodríguez A;Alba A;Vázquez AA;Morales Vicente FE;Pérez-Erviti J;Spellerberg B;Stenger S;Grieshober M;Conzelmann C;Münch J;Raber H;Kubiczek D;Rosenau F;Wiese S;Ständker L;Otero-González A
通讯作者:
Otero-González A
影响因子:
4.7
作者:
De Zoysa, Mahanama;Nikapitiya, Chamilani;Lee, Jehee
通讯作者:
Lee, Jehee