The emerging world of the fungal microbiome.
The emerging world of the fungal microbiome.
复制标题
DOI:
10.1016/j.tim.2013.04.002
复制
发表时间:
2013-07
影响因子:
15.9
通讯作者:
Noverr, Mairi C.
中科院分区:
文献类型:
--
作者:
Huffnagle, Gary B.;Noverr, Mairi C.
The study of the fungal microbiota (‘mycobiome’) is a new and rapidly emerging field that lags behind our understanding of the bacterial microbiome. Every human has fungi as part of their microbiota, but the total number of fungal cells is orders of magnitude smaller than that of the bacterial microbiota. However, the impact of the mycobiome on human health is significant, especially as a reservoir for blooms of pathogenic microbes when the host is compromised and as a potential cofactor in inflammatory diseases and metabolic disorders.
登录
查看更多内容
影响因子:
5.2
作者:
Hatoum R;Labrie S;Fliss I
通讯作者:
Fliss I
影响因子:
2.8
作者:
Chang, Feng-Ying;Lee, Jyh-Hong;Chiang, Bor-Luen
通讯作者:
Chiang, Bor-Luen
影响因子:
4.4
作者:
ARTWOHL, J;MCCLAIN, A;CERA, L
通讯作者:
CERA, L
影响因子:
3.1
作者:
HELSTROM, PB;BALISH, E
通讯作者:
BALISH, E
影响因子:
3.1
作者:
DEREPENTIGNY, L;PHANEUF, M;MATHIEU, LG
通讯作者:
MATHIEU, LG