Primary screening method for predicting onset of eating disturbances in female high school students
Primary screening method for predicting onset of eating disturbances in female high school students
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预测女高中生饮食失调发作的初步筛查方法
DOI：
10.3861/jshhe.74.55
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发表时间：
2008
期刊：
影响因子：
--
通讯作者：
M. Arakida
中科院分区：
文献类型：
--
作者：
K. Hirokane;M. Arakida
本研究的目的是找出一个更好的筛选协议，以确定女性青少年在进食障碍的风险，我们管理一个新开发的进食障碍发作预测测试和饮食态度测试-26（EAT-26），1061名日本女高中生在时间1（T1）。在约10个月后重新施用EAT-26，指定为时间2（T2）。根据EAT-26的结果，学生被分为四个饮食行为组：无发作组，恢复组，持续组和发作组。在步骤1中提取T1时的正常组（无发病组和发病组），并在步骤2中根据提取的正常组预测发病组。通过进食障碍发作预测测试调查步骤2的有用项目，并选择了四个项目。结果表明，对初发组的正确判别率为73.3%，阴性预测值为98.3%，表明该方案对预测女高中生进食障碍的发生有一定的参考价值。假阴性病例占所有学生的1.2%，因此，可能需要通过修改测量项目来降低假阴性率。
The purpose of this study is to find out an better screening protocol to identify female adolescents at risk for eating disturbances.We administered a newly-developed eating disturbance onset prediction test and the Eating Attitude Test-26 (the EAT-26) to 1061 Japanese female high school students at Time 1 (T1). EAT-26 was re-administered about 10 months later, designated as Time 2 (T2). Based on EAT-26 findings, students were classified into four eating behavior groups : onset-free group, recovered group, persistent group, and onset group. The normal groups at T1 (onset-free and onset groups) were extracted in Step 1, and the onset group was predicted from the extracted normal groups in Step 2. Useful items for Step 2 were investigated through the eating disturbance onset prediction test, and four items were selected. As a result, the correct discrimination rate in the onset group was obtained as 73.3%, and the negative predictive value was obtained as 98.3%.These results show that the protocol using the four items is useful in predicting the onset of eating disturbances among female high school students. False negative cases accounted for 1.2% of all students, thus, reduction of the false-negative rate by modification of measurement items may be needed.
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戏弄历史和饮食失调特征：神经性贪食症和暴食症的年龄和体重指数匹配比较。
影响因子：
7.3
作者：
Jackson,TamaraD;Grilo,CarlosM;Masheb,RobinM
通讯作者：
Masheb,RobinM
影响因子：
22.4
作者：
E. Stice;H. Shaw
通讯作者：
E. Stice;H. Shaw
影响因子：
22.4
作者：
E. Stice
通讯作者：
E. Stice
影响因子：
--
作者：
Johnson, JG;Cohen, P;Brook, JS
通讯作者：
Brook, JS
DOI：
10.1176/ajp.160.2.248
发表时间：
2003-02
期刊：
The American journal of psychiatry
影响因子：
--
作者：
McKnight Investigators
通讯作者：
McKnight Investigators