Development and regeneration of wheat-rice hybrid zygotes produced by in vitro fertilization system.
Development and regeneration of wheat-rice hybrid zygotes produced by in vitro fertilization system.
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DOI:
10.1111/nph.17747
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发表时间:
2021-12
期刊:
影响因子:
9.4
通讯作者:
Okamoto, Takashi
中科院分区:
文献类型:
--
作者:
Maryenti, Tety;Ishii, Takayoshi;Okamoto, Takashi
关键词:
Hybridization plays a decisive role in the evolution and diversification of angiosperms. However, the mechanisms of wide hybridization remain open because pre‐ and post‐fertilization barriers limit the production and development of inter‐subfamily/intergeneric zygotes, respectively. We examined hybridization between wheat and rice using an in vitro fertilization (IVF) system to bypass these barriers. Several gamete combinations of allopolyploid wheat–rice hybrid zygotes were successfully produced, and the developmental profiles of hybrid zygotes were analyzed. Hybrid zygotes derived from one rice egg cell and one wheat sperm cell ceased at the multicellular embryo‐like structure stage. This developmental barrier was overcome by adding one wheat egg cell to the wheat–rice hybrid zygote. In the reciprocal combination, one wheat egg and one rice sperm cell, the resulting hybrid zygotes failed to divide. However, doubling the dosage of rice sperm cell allowed the hybrid zygotes to develop into plantlets. Rice chromosomes appeared to be progressively eliminated during the early developmental stage of these hybrid embryos, and c. 20% of regenerated plants showed abnormal morphology. These results suggest that hybrid breakdown can be overcome through optimization of gamete combinations, and the present hybrid will provide a new horizon for utilization of inter‐subfamily genetic resources.
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影响因子:
1.1
作者:
Komeda, Norio;Chaudhar, Harinder K.;Mukai, Yasuhiko
通讯作者:
Mukai, Yasuhiko
影响因子:
6.9
作者:
Abiko M;Maeda H;Tamura K;Hara-Nishimura I;Okamoto T
通讯作者:
Okamoto T
DOI:
10.1007/bf00391215
发表时间:
1926-01-01
期刊:
ZEITSCHR ZELLFORSCH U MIKROSK ANAT
影响因子:
--
作者:
KIHARA, H.;ONO, T.
通讯作者:
ONO, T.
影响因子:
64.8
作者:
Khanday, Imtiyaz;Skinner, Debra;Sundaresan, Venkatesan
通讯作者:
Sundaresan, Venkatesan
影响因子:
16.6
作者:
Denninger, Philipp;Bleckmann, Andrea;Lausser, Andreas;Vogler, Frank;Ott, Thomas;Ehrhardt, David W.;Frommer, Wolf B.;Sprunck, Stefanie;Dresselhaus, Thomas;Grossmann, Guido
通讯作者:
Grossmann, Guido