Race/ethnicity and gender modify the association between diet and cognition in U.S. older adults: National Health and Nutrition Examination Survey 2011-2014.
Race/ethnicity and gender modify the association between diet and cognition in U.S. older adults: National Health and Nutrition Examination Survey 2011-2014.
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DOI：
10.1002/trc2.12128
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发表时间：
2021
期刊：
影响因子：
--
通讯作者：
Moshfegh AJ
中科院分区：
文献类型：
--
作者：
Gu Y;Guo J;Moshfegh AJ
目前还不清楚地中海式饮食（Medi）和认知之间的关联在不同种族/民族或女性和男性之间是否相似。本研究纳入了2011 - 2014年国家健康和营养检查调查（NHANES）的2435名参与者（≥60岁）。采用线性回归模型来研究饮食和认知之间的关系，并对多个人口统计学变量进行调整。检查了Medi与人种/种族（非西班牙裔白色、非西班牙裔黑人、西班牙裔、其他）之间以及Medi与性别之间的相互作用，随后进行分层分析。MeDi评分增加1分与总体认知z评分增加0.039（95%置信区间[CI] = 0.016 - 0.062）相关。仅在非西班牙裔白人中发现MeDi与整体认知之间以及MeDi与即时回忆之间存在显著相关性（P交互作用分别为0.057和0.059）。MeDi与男性动物流畅性评分增加相关，但与女性无关（P交互= 0.082）。Medi和认知之间的正相关可能取决于种族/民族和性别。
It is unclear whether the association between Mediterranean‐type Diet (MeDi) and cognition is similar across different racial/ethnic groups or between women and men. The current study included 2435 participants (≥60 years of age) of the National Health and Nutrition Examination Survey (NHANES) 2011‐2014. Linear regression models were applied to examine the association between diet and cognition, adjusted for multiple demographic variables. Interaction between MeDi and race/ethnicity (non‐Hispanic White, non‐Hispanic Black, Hispanic, other), and between MeDi and gender, were examined, followed by stratified analyses. One score increase in MeDi was associated with 0.039 (95%confidence interval [CI] = 0.016‐0.062) higher global cognitive z‐score. Significant associations between MeDi and global cognition and between MeDi and immediate recall were found in the non‐Hispanic Whites only (P‐interaction = 0.057 and 0.059, respectively). MeDi was associated with increased score of animal fluency score in men but not in women (P‐interaction = 0.082). The positive association between MeDi and cognition might be dependent on race/ethnicity and gender.
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影响因子：
3.3
作者：
Beydoun MA;Fanelli-Kuczmarski MT;Kitner-Triolo MH;Beydoun HA;Kaufman JS;Mason MA;Evans MK;Zonderman AB
通讯作者：
Zonderman AB
DOI：
10.1016/j.jand.2012.08.011
发表时间：
2013-02-01
影响因子：
4.8
作者：
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通讯作者：
Davis, Carole A.
DOI：
10.1016/j.jamda.2012.10.001
发表时间：
2013-02-01
影响因子：
7.6
作者：
Luo, Li;Yang, Ming;Dong, Birong
通讯作者：
Dong, Birong
影响因子：
2.4
作者：
Katsiardanis, Konstantinos;Diamantaras, Andreas-Antonios;Petridou, Eleni T.
通讯作者：
Petridou, Eleni T.
DOI：
10.1093/gerona/glu097
发表时间：
2015-03-01
影响因子：
5.1
作者：
Koyama, Alain;Houston, Denise K.;Yaffe, Kristine
通讯作者：
Yaffe, Kristine