Biotransformation of the mycotoxin deoxynivalenol in fusarium resistant and susceptible near isogenic wheat lines.
Biotransformation of the mycotoxin deoxynivalenol in fusarium resistant and susceptible near isogenic wheat lines.
复制标题
DOI:
10.1371/journal.pone.0119656
复制
发表时间:
2015
期刊:
影响因子:
3.7
通讯作者:
Schuhmacher R
中科院分区:
文献类型:
--
作者:
Kluger B;Bueschl C;Lemmens M;Michlmayr H;Malachova A;Koutnik A;Maloku I;Berthiller F;Adam G;Krska R;Schuhmacher R
In this study, a total of nine different biotransformation products of the Fusarium mycotoxin deoxynivalenol (DON) formed in wheat during detoxification of the toxin are characterized by liquid chromatography—high resolution mass spectrometry (LC-HRMS). The detected metabolites suggest that DON is conjugated to endogenous metabolites via two major metabolism routes, namely 1) glucosylation (DON-3-glucoside, DON-di-hexoside, 15-acetyl-DON-3-glucoside, DON-malonylglucoside) and 2) glutathione conjugation (DON-S-glutathione, “DON-2H”-S-glutathione, DON-S-cysteinyl-glycine and DON-S-cysteine). Furthermore, conjugation of DON to a putative sugar alcohol (hexitol) was found. A molar mass balance for the cultivar ‘Remus’ treated with 1 mg DON revealed that under the test conditions approximately 15% of the added DON were transformed into DON-3-glucoside and another 19% were transformed to the remaining eight biotransformation products or irreversibly bound to the plant matrix. Additionally, metabolite abundance was monitored as a function of time for each DON derivative and was established for six DON treated wheat lines (1 mg/ear) differing in resistance quantitative trait loci (QTL) Fhb1 and/or Qfhs.ifa-5A. All cultivars carrying QTL Fhb1 showed similar metabolism kinetics: Formation of DON-Glc was faster, while DON-GSH production was less efficient compared to cultivars which lacked the resistance QTL Fhb1. Moreover, all wheat lines harboring Fhb1 showed significantly elevated D3G/DON abundance ratios.
登录
查看更多内容
影响因子:
3.5
作者:
Berthiller F;Krska R;Domig KJ;Kneifel W;Juge N;Schuhmacher R;Adam G
通讯作者:
Adam G
影响因子:
5.4
作者:
Buerstmayr, H;Lemmens, M;Ruckenbauer, P
通讯作者:
Ruckenbauer, P
影响因子:
3
作者:
Dall'asta, C;Berthiller, F;Krska, R
通讯作者:
Krska, R
影响因子:
5.4
作者:
Anderson, JA;Stack, RW;Frohberg, RC
通讯作者:
Frohberg, RC
影响因子:
4.2
作者:
Fruhmann P;Hametner C;Mikula H;Adam G;Krska R;Fröhlich J
通讯作者:
Fröhlich J