Protective role of nano-selenium-enriched Bifidobacterium longum in delaying the onset of streptozotocin-induced diabetes
Protective role of nano-selenium-enriched Bifidobacterium longum in delaying the onset of streptozotocin-induced diabetes
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纳米富硒长双歧杆菌对延缓链脲佐菌素诱导的糖尿病发病的保护作用。
DOI:
10.1098/rsos.181156
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发表时间:
2018-12
影响因子:
3.5
通讯作者:
Hua Zichun
中科院分区:
文献类型:
--
作者:
Lin Yan;Ren Yongzhe;Zhang Yan;Zhou Junjie;Zhou Feng;Zhao Quan;Xu Genxing;Hua Zichun
Bifidobacterium longum (B. longum) could accumulate Selenium (Se) and nano-Se in the form of Se-B. longum and Nano-Se-B. longum, respectively. In this study, the effect of Nano-Se-B. longum in diabetic mice was evaluated. Physiological and metabolic parameters such as blood glucose, body weight, serum insulin level, intraperitoneal glucose tolerance test (IPGTT), food intake, water consumption and urine output were evaluated. The expression of insulin signalling pathway-related proteins was evaluated by western blotting. Haematoxylin and eosin (H&E) was used for histological examination of the liver, pancreas and kidney sections. Creatinine levels in serum (SCr) and blood urea nitrogen (BUN) were measured. Nano-Se-B. longum was the best in terms of delaying the onset of diabetes. Nano-Se-B. longum decreased blood glucose and body weight compared with those noted for the model group. IPGTT, food intake, water consumption and urine output significantly increased and serum insulin levels significantly decreased in the model group compared with those in all the Nano-Se-B. longum-treated mice. Histological results showed that the Nano-Se-B. longum-treated mice were better than the model group mice in terms of pathological changes. The expression of insulin signalling pathway-related proteins was upregulated in the Nano-Se-B. longum-treated groups. A significant increase in SCr and BUN levels was noted in the model group. This study for the first time reported the dose-dependent preventive effect of Nano-Se-B. longum on the onset of diabetes and renal damage. The mechanism may be related to changes in insulin signalling.
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影响因子:
2.9
作者:
T. Xu;B. Yuan;Ya-Min Zou;W. Zang
通讯作者:
T. Xu;B. Yuan;Ya-Min Zou;W. Zang
DOI:
10.1016/j.fct.2003.08.002
发表时间:
2004
期刊:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
影响因子:
--
作者:
J. Perottoni;O. Rodrigues;M. Paixão;G. Zeni;L. P. Lobato;A. Braga;J. Rocha;T. Emanuelli
通讯作者:
J. Perottoni;O. Rodrigues;M. Paixão;G. Zeni;L. P. Lobato;A. Braga;J. Rocha;T. Emanuelli
影响因子:
5.7
作者:
Li-ping Zhu;Yan Yin;Jing Xing;Chen Li;L. Kou;Bi Hu;Zhi-wei Wu;Jian-jun Wang;Gen-xing Xu
通讯作者:
Li-ping Zhu;Yan Yin;Jing Xing;Chen Li;L. Kou;Bi Hu;Zhi-wei Wu;Jian-jun Wang;Gen-xing Xu
DOI:
10.5061/dryad.8mc79/19
发表时间:
2014-08
期刊:
--
影响因子:
--
作者:
B. Mimee;Marc‐Olivier Duceppe;Pierre-Yves Véronneau;Joël Lafond-Lapalme;Martine Jean;François Belzile
通讯作者:
B. Mimee;Marc‐Olivier Duceppe;Pierre-Yves Véronneau;Joël Lafond-Lapalme;Martine Jean;François Belzile
影响因子:
3.7
作者:
Eid S;Maalouf R;Jaffa AA;Nassif J;Hamdy A;Rashid A;Ziyadeh FN;Eid AA
通讯作者:
Eid AA